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Fast Features
Convection
(Conv)
During
convection
heating,
hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
................................................................................
for ten different convection
cooking temperatures
for up to 99 minutes, 99 seconds.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
•
Suppose
you want to cook at 350°F for 20
minutes.
Step
I-ouchlDisplay
1. Touch cony twice.
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2. Select preheat tem-
perature by touching
number pad (_.
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350 ° F
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Step
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3. Enter cooking time by
1. Touch conv once.*
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2. Selecttemperature
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bytouching
number
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iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::
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3. Entercookingtime
by
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touching the number
iiiiiiiiiiiiiiiiii
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iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;_
350 ° F
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4. TouchSTART.
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* _f C onv was touched twice, preheat wi,be
selected.
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touching the number
ITL-IUL-H
II
qTOOT
pads (_@@@.
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When the oven reaches the programmed tempera-
ture, a signal will sound 1 time. The oven will stop,
and directions will be displayed. Follow the indicated
message.
4. Open the door. Place
food in the oven.
Close the door.
Touch START.
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If the oven door
is not opened,
the oven will
automatically
hold at the preheat
temperature
for 30 minutes.
After
this time
has elapsed,
an audible
signal
will sound, and the oven will
turn off.
TO PREHEAT
AND COOK WITH
CONVECTION
Your oven can be programmed to combine preheat-
ing and convection
cooking operations.
You can
preheat to the same temperature
as the convec-
tion temperature
or change to a higher or lower
temperature.
•
Suppose
you want to preheat
to 350°F, and
then cook 20 minutes at 350°F convection.
The oven cabinet, cavity, door, turntable, turntable
support,
racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
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