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Setting
Convec
(Convection)
Benefits
of Convec featu re
-- Foods may cook up to 25 to 30%
faster,
saving time and
energy.
-- MultipEe rack baking.
-- No special pans or bakeware needed.
The Convec feature uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
oven racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Most foods baked in a standard will cook faster and more
evenly with the convection feature. Convec may be set for
any oven temperature
between 170°F (77°C) to 550°F
(28800 .
Suggestions for Convec:
For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
Reduce oven temperature 25°F from recipe's
recommended oven temperature.
Follow the remainder
of the recipe's instructions using the minimum
recommended cooktime.
For best results when using a single oven rack, place
rack in position 4 or 5 (See Fig. 1). When using 2 oven
racks, place in positions 2 & 5. When using 3 oven racks
place in positions 2, 4, & 7 (use offset rack only in
position 7).
To set Convec feature
with the default oven set
temperatureof350°F:
1. Press Convec.
key pad.
2. To accept press the
A
or V
once. To change the
oven temperature
use the A or
V
key pad to adjust
and release key pad to accept.
To cancel Convec feature at anytime press Clear/Off
key pad.
Air movement using Convec. feature
Fig. 1
some
models
•
The convection fan will begin rotating once Convec
feature has been activated.
•
If the oven door is opened when Convec feature is
active, the convection
fan will stop rotating until the
oven door is closed.
ii
•
When using Convec feature cooktime
reductions
may
vary depending on the amount and type of food being
cooked.
ii
ii
•
Layer cakes will have better results using the normal
Bake featu re.
ii
•
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods.
It may be necessary
to reduce the oven temperature
ii
or cook time to prevent overbrowning of some foods.
Dark pans are recommended
for pies. Shiny pans are
recommended for cakes, cookies and muffins.
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