Setting Oven Controls - Kenmore 79090831603 Use & Care Manual

Setting Oven Controls
Should an oven fire occur,
close the oven door and turn off the oven.
If the fire continues, use a fire
extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
To Broil:
1. Arrange the oven rack while oven is still cool. Position the rack and adjust the
Broil settings as suggested in the chart provided below:
Food Desired Doneness Setting Rack
Position
Steak Medium Hi 2nd
Medium-Well Normal 2nd
Hamburger patties Well Hi 3rd
Pork chops Well Normal 3rd
Chicken Well Lo 3rd
Fish Well Lo 3rd
The broiler pan and the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.
2. Press " -- " will appear in the display.
3. Press A or v once to Broil with a normal setting (nor will appear in the
display).
4. To Broil with a high setting press A twice (hi will appear in the display). To
Broil with a low setting press the v arrow twice (Io will appear in the display).
5.
The oven is properlyset for Broil when the indicatorlight overthe i tpad stops ::::: !'
flashing and glows steady. Broil may be canceled at anytime by pressing
at anytime.
Note: The Broil level setting may be changed anytime while broiling. To
change the level press _and press A one time for each increment of
higher levels or v for each desired lower level increment. Select the Io
broil setting to avoid excess browning or drying of foods that should be
broiled to the well-done stage.
6. Place the insert on the broil pan, then place the food on the insert (some
models). DO NOT use the broiler pan without the insert or cover the insert
with aluminum foil. The exposed grease could ignite.
7. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
8.
Broil on one side until food is browned; turn and cook on the 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing food.
9. When broiling is finished, press
10. When removing broiler pan from the oven always use pot holders.