Cooking Tables
Foods for @
CONVECTION
BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, pastries and pizza .................. 15-25 %
Refrigerator
Cookies ..............................................
15-35 %
Regrigerator
Biscuits .............................................
15-30 %
Rolls & Bread .........................................................
20-25 %
Fresh Pies & Pastries ............................................
10-20 %
Foods for (_
CONVECTION
ROAST
pad
*Decrease normal cook time by:
Meats .....................................................................
15-30 %
Poultry (unstuffed) ..................................................
20-30 %
Begin with the maximum reduction in cook times and adjust
as needed.
*Recommended
reduction in cook times based on brands of
food items tested. Cook times may vary with your specific
brand of food item.
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