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Changing Oven
and/or Cooktop
Lights
(if
equipped)
Do not turn
the
oven
light
on during
the self=cleaning
cycle.
High
temperature
will reduce lamp life.
To Change
the Oven
Light
The oven light automatically turns on when the door is opened (some models). To turn the oven
light on and off when the door is closed, use the OVEN LIGHTswitch located on the control
panel.
1.
Turn electrical power off at the main source or unplug the oven.
2.
Wear a bather=faced glove for protection against possible broken glass.
3.
Presswire holder to one side to release the glass shield.
4.
Replace butb with a new 40 watt appliance bulb.
5.
Replace glass shield in socket and snap wire holder into place.
6.
Turn power back on at the main source (or plug the appliance back in).
7.
The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in the
ELECTRONICOVEN CONTROL section of this manual.
Be sure all surface element control knobs are turned off and elements are
cool.
To Change
the Cooktop
Light (If
equipped)
Your model will either have a canopy cover that lifts up or 2 phillips head screws that secure the
light cover. BEFORECHANGING THE COOKTOP LIGHT,BE SURETO TURN THE POWEROFF AT
THE MAIN SOURCEOR UNPLUG THE RANGE.
To remove and replace the fluorescent light:
1. Lift up the control panel cover.
2. Place your fingers on the tube at approximately 8" (20.3 cm) from each end.
3. To remove, turn the tube 90 ° then pull it out of its sockets.
4. Engage the new tube into the sockets, then rotate and snap it in place.
Adjusting
Oven
Temperature
NOTE: The adjustments
made will not change the
self-cleaning temperature.
When first using the oven, be sure to follow recipe times and temperatures. If you think the
oven is cooking too hot or too cool for your recipes, the temperature can be adjusted. Before
adjusting the oven temperature, test a recipe by using a temperature set higher or lower than
the recipe recommended temperature. The baking results should help you to decide how much
of an adjustment is needed.
To Adjust the Oven Temperature:
1.
Push BAKE.
2.
Set the temperature to 550°F/288°C by pushing the UP AR-
ROW.
3.
Within 2 seconds, push and hold BAKE for approximately 5
seconds until the special 2 digit display appears. ReleaseBAKE.
The display now indicates the difference in degrees between
the original factory temperature setting and the current tem-
perature setting. If the oven control has the original calibration,
the display will read "00".
4.
The temperature can now be adjusted up or down 35°F/21°C,
in 5°F or 3°C increments, by pushing the UP or DOWN AR-
ROW. Proceed until the desired amount of degrees adjustment
appears in the display. When adjusting for a cooler tempera=
ture, a minus sign (-) will appear before the number in the
display.
5.
When you have made the desired adjustment, push CANCEL to
go back to the time of day display.
26
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