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Setting Surface & Oven Controls
O
OVEN O
TEMP
O
SURFACE
OVEN
READ THE INSTRUCTIONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below. Note: The Oven indicator light will glow when the oven is turned on
when baking or broiling. A quick glance at this indicator light when cooking isfinished is an easy check to be sure the oven is
turned off.
To Bake
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Control.
2.
Turn the Oven Control knob counterclockwise
to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or
broiling most foods.
4.
When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1.
Arrange _ven rack whi_e_ven is sti__ c____F_r rare meats_ positi_n the br_i_er pan c_osert_ the e_ement (upper p_siti_n)_
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
position).
2.
Turn the Oven Control counterclockwise
to Broil. Most foods can be broiled atthe Broil setting. To sear rare steaks, allow
the element to become red-hot--about
2 minutes--before
placing food in the oven.
3.
Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
4.
Place the pan on the oven rack. Leave the door open at the broil stop position
while broiling.
The door will stay in this
position without closing.
5.
Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6.
When broiling is finished, turn the Oven Control to OFF.
Should an oven fire occur,
close the oven door and turn offthe oven.
If the fire continues, throw baking soda on
the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be
explosive.
The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.
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