Beforesetting Warmer Drawer Control - Frigidaire PLEW30S3ACA Owner's Manual

IMPORTANT SAFETY
INSTRUCTIONS(continued)
IMPORTANTINSTRUCTIONSFORUSINGYOURWARM& IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
SERVEDRAWER WARM & SERVE DRAWER
• Protective Liners Donotusealuminumfoiltolinewarmer • Clean the drawer regularly to keep all parts free of
drawer. An) o[ne/use of projective liners or alumlndm fo
may resul[ in poor 3erforma nce or damage to tne appliance
Only use aluminum foil as recommended for baking if used
as a cover placed on the food
• Glazed Cooking Utensils On b certain types of glass
glass/ceramic, ceramic ear[nenware or orner glazed
u[ensNs are SultaDle for use A/imou[ D/eaKIng oue Yo [ne
sudden change _n[emperature. Check the manufacturer's
recommendations.
• UseCareWhen Opening Warmer Drawer Stand to[ne
side of the u nit when opening the door of a hot drawer. Let
hot air or steam escape before _ muremove o//eplace food
in the warmer
clrawer.
• Placement of Warmer Drawer Racks--Always place rack
In desired ocation while drawer is cool, If rack must De
moved while hot use ex[reme cauuon, use oornoluers and
glas F the rack Nl[n both hands [o reDosition. Do not let
Dotholders contact the hot element or interior ofthewarmer
drawer. Remove all utensils from the rack before removing
rack
grease that could catch fire. Do not allow grease to
accumulate. Greasy Qeposl[s COUldcatch fire
• Kitchen cleaners/aerosols Always follow the
rr _nufacturer'srecommended directions for use. Be aware
that excess residue from cleane/s ano aerosols may _gnlte
causing uamage and/or injury
SAVE THESE INSTRUCTIONS
Before Setting Warmer
Drawer Control
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below,
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under),
• In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates),
Upright Position Downward Position
4