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Oven Vent Location
The oven is vented at the center trim.
When the oven
is on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove
an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Some models are equipped with a blower which
runs in baking and self=denning
mode to keep
all
internal
components
at a cool temperature,
The blower may keep running
even if the oven
has been turned
off, until the components
have
cooled down.
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the
oven for even heat to reach around the food.
Single Oven Rack
Recommended
Rack Position
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Frozen pies, angel food cake, yeast,
bread, [ or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
Rack Position
3or4
2or3
2 and 4
1 or2
Multiple Oven Racks
Rack
positions
Always use caution when removing food from the oven.
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