Drying - Jenn-Air JJW9527 Guide Manual

1 Oven Operation
Drying
For best results, use a drying rack. It allows air to circulate
evenly around the Food.
The convection fan will operate during the drying procedure.
I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
Setting the Controls for Drying
1. Press the Drying pad.
The indicator word DRYING will flash and three dashes
will appear.
2. Press the Auto Set pad for 140 ° F or press the appropriate
number pads for the desired drying temperature.
The temperature may be set between 100 ° - 200 ° F.
3. The oven door needs to be opened slightly to allow moisture
to escape from the oven during the drying process.
Open the oven door slightly.
Place the magnetic door spacer (Part No. 8010P131-60)
on the slightly recessed circular area on the upper center
of the oven door. The spacer provides a gap between the
oven frame and the oven },
door allowing moisture
to escape.
NOTE: If the
spacer is not
placed correctly,
the convection fan
will not operate.
Gently close the oven door
until the spacer rests against
the oven frame and light plunger
/ spacer
The oven light will remain OFF when
the spacer is in the correct location.
Follow the drying guide on page 16 for
drying times. Cool foods to room temperature before
testing for doneness.
4. When drying is complete, turn the oven off by pressing the
Cancel pad. Using a potholder, remove the magnetic
spacer.
NOTE: Please keep the magnetic spacer in a safe and
convenient placeJor easy access. To replace, call 1-800-
688-8408 to order Part No. 8010P131-60.