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The Timer c anbesetinminutes and seconds orhours a nd
minutes andcounts d own thesettime. T he Timer d oes notstart
orstoptheoven.
To Set:
1. Press TIMER.
The colon will flash during Timer programming.
2. Press the "up" or "down" arrow pads to set length of time.
3. Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
When there is 1 minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show "End"
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
IMPORTANT: Do not use a thermometer
to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT
OF
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15 ° to 20°F (9 ° to 12°C)
...moderately
more
25 ° to 35°F (15 ° to 21°C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately less
-25 ° to -35°F (-15 ° to -21 °C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold CLOCK until the oven display shows the
current calibration, for example, "00," if not yet adjusted, or
about 5 seconds.
2. Press the "up" or "down" arrow pads to increase or to
decrease the temperature
in 5°F (30C) amounts. The
adjustment can be set between 35°F (19°C) and
-35°F (-19°C).
3. Press CLOCK to enter the new temperature.
To Adjust Oven Temperature
Calibration
(on models with
manual oven control):
1. Make sure the oven temperature
control knob is in the Off
position. Pull oven temperature
control knob straight off and
turn it over.
2.
Loosen the locking screws inside the oven temperature
control knob.
A. Locking screws
B. Notches
3.
Adjust temperature.
To lower the temperature,
hold the knob handle firmly and
turn skirt counterclockwise
to move the tooth a notch to the
left.
To raise the temperature,
hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F (3°C).
C
A. Notches
B. Tooth
C. Skirt
4. Tighten the locking screws and replace knob.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
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