At A Glance Operating Instructions - Gibson GEF357CBSB Owner's Manual

At A Glance Operating instructions
This operating card provides quick, brief operating instructions. For additional information and important safety information refer to this Owner's
Guide and your Cooking Guide.
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Pushto set timer function
To Set the Clock
1.
.
12
6 "A
Push in and turn control knob A to the right to set the time
of day. The minute timer hand will turn as the clock is
set.
After the clock is set, release the control and return the
minute timer hand to OFF,
To Set the Minute Timer
The minute timer does not start or stop cooking. It simply serves
as a handy kitchen timer that buzzes when the set time has run
out.
1. Turn control knob A to the leftt to set the desired number of
minutes, DO NOT push in on the control when setting
the minute timer. Doing so will change the clock. For
best accuracy, turn the minute timer hand beyond the
setting, then back to it.
2. When the set time has passed, the buzzer will sound.
Turn the controt to OFF.
To Set the Surface Controls
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either
direction to the desired setting. Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. The controls do not have to be
set exactly on a particular mark. Use the marks as a
guide and adjust the control as needed.
3. Turn the surface element off before removing the pan
and when cooking is completed. Note: The surface
signal tightwilt glow when one or more elements are
turned on, A quick glance at the light when cooking is
finished is an easy check to be sure atl controls are turned
off.
To Set the Oven Controls
Bake
1. Arrange oven racks,
2. Turn the Temperature knob to the desired
temperatu re.
3. Turn the Selector knob to BAKE,
4. Preheat the oven for 10 to t2 minutes before baking.
5. When cooking is finished, turn the Temperature and Selector
knobs to OFF,
6, See Cooking Guide for more information on baking.
Stop Start
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Pushto set timer function
12
6 "A
To Set the Automatic Timer (Timed Bake Feature)
1. Make sure the clock is set to the correct time of day and
the Start and Stop knobs are popped out.
2. Turn the Selector knob to TIME BAKE.
3. Turn the Temperature knob to the desired cooking
temperature.
4. If you want the timed bake cycle to begin immediately,
make sure the Start Time is set the same as the current
time on the clock. If a delayed start cycle is desired, set
the Start knob to the time you want the timed bake cycle
to begin.
5. Turn the Stop knob to the time you want cooking to
stop.
6. The oven wilt begin to operate when the start time has
been reached.
7. When cooking is finished, turn the Temperature and Selector
knobs to OFF.
Broiling
1. Arrange the oven rack while oven is still cool.
2. Turn the Temperature and Selector knobs to BROIL.
This combination sets the oven in the full broil mode. You may
adjust the Temperature knob down to avoid excess
browning or drying of foods that should be cooked to the
well-done stage.
3. Place the grid on the broiler pan, and then place the food on
the grid.
4, Placethe pan on the oven rack. Leavethedooropen atthe
broil stop position while broiling. The door wilt stay in this
position without closing.
5. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food. See
your Cooking Guide for more information on broiling.
6. When broiling is finished, turn the Temperature and Selector
knobs to OFF.