GE J2B918 Installation And Owner's Manual page 20

Usingthe convectionoven.
Cookware for Convection Cooking
Betoi'e using your convection oven, check
to see if your cookware leaves rooin for air
circulation in the ()veil. If you are baking
with several l)ans, leave sl)ace between
thenl. _Mso, be sure tile i)ans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant l)aper and l)lastic containei_
that are reconnnended for use in regular
()veils
C_lll be
used ii1 convection ()VeilS.
Plastic cookware that is heat-resistant to
ten/i)eratures of 400°F can also be used,
when ()veil is below 400°E
Metal and Glass
Any type ot cookware will work in v<)tlI"
convection oven, Howe\'eI; IIletal
l)[Ins
heat
the fi_smst and are reconnnended fi)r
convection baking.
_: Darkenedor matte-finlshed pans wi// bake faster
than shiny pans.
::Ji:: Glassor ceramic pans cook more s/ow/g
_l_eI1 baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a I)an with low sides.
D)I" redpes like oven-baked chicken, use a
i)an with low sides. Hot air cannot circulate
well around fl)od in a i)an with high sides.
(DQ(D(EXD
ii i i I i@iil iii i i!ii iI
How to Set the Upper Oven for Convection Baking or Roasting
[]
Touch
tile CONVECTION BAKE or
CONVECTION ROAST l)a d.
[] Touch the nt/ii/ber pads to set
the desired oxen tenli)erature.
Ren/enlber to a({just baking
teini)erature accordinglx, ,. See the
Adapting Recipes secti(m.
[] Touch the STARTI)ad.
To chan,,e the oven tein )erature, touch the
CONVECTIONBAKE or CONVECTIONROAST
I)ad and then the nuinber i)ads to set the
new telI/l)ei'attli'e.
\_]_ei1 the oven starts to heat the changing
tenli)eramre, starting at 100°g will be
disi)layed. \41_ei1 the oven reaches the
tenli)erature you set, 3 beeps will sound.
[] Touch
the CLEAR/OEEI)ad when
finished.
NOTE:Youwill heara fanwhilecooking with
convectbn.Thefan will stopwhenthedoor b
opened buttheheatwill not turnoff.
Thefan will notstartuntil thepreheattemperature
is reached
)
\\
When convection baking with only
I shelf, follow the shelf positions
recommended in the Using the
Ovensection.
Multi-Shelf Baking
Because heated air is circulated evenly
throughout the ()veil, foods can be baked
with excellent results using inulfiple shelves.
Multi-shell baking nlav increase cook dines
slightly fl)r some fi)ods but the overall result
is tiine saved. Cookies, nltdtins, biscuits, and
other quick breads give vei T good results
with nlulfi-shelf baking.
\._l_ei1 baking laiger fi)ods on 3 shelves,
l)lace one shelf in tile 2nd (A) position,
one on the 4th (C) position and the third
shelf in the 6th (El I)osition.
When baking cookies, i)lace the shelves in
the 4th ((2), 5th (D), and 6th (El I)ositions.
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