Using The Lower Oven - GE JTP95 Owner's Manual

Using the lower oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before .you begin...
The shelves have stop-locks, so flint when
placed con'ecfly on the supports, they will
stop befbre coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shog pull it toward you, tilt
the fi'ont end tip and pull it out.
Toreplace, place the end of the shelf
(stop-locks) on the support, tilt tip the
front and push the shelf in.
The lower oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the number pads to set the
desired temperature.
[-_ Press the START pad.
[] Check fi)od for doneness at
minimum time on recipe. Cook
longer if necessa U.
_] Press tt_e CLEAR/OFF pad when
cooking is complete.
Type of Food Shelf Position
Frozen pies(on cookie sheet) CorD
Angel f ood cake, B
bundt orpound cakes
Biscuits, muffins, brownies, CorD
cookies, cupcakes, layer
cakes, pies
Casseroles CorD
NOTE:A coolingfanmayautomatically t urnon
andoff to coolintemal p arts,Thisisnormal, a nd
thefanmaycontinue to runevenarm theovenis
turned off
Preheating and Pan Placement
Preheat the oven if the recipe calls fbr it.
Preheating is necessm T for good results
when baking cakes, cookies, past U and
breads.
To preheat, s et theovenat thecorrect t emperature,
Thecontrolwill beepwhentheovenispreheated
andthedisT)lay w ifl show yourset temperature,
This maytakeapproximately l O minutes,
Baking resuhs will be better if baking pans
are centered in tt_e oven as much as
possible. Pans should not much each
oflmr or the walls of t|_e oven. If you need
m use two shelves, stagger tt_e pans so one
is not directly above t|_e other, and leave
approximately 1_k"between pans, from
the front, back and sides of tim wall.
Cut slits in the foil just like the grid.
Aluminum Foil
You can use alumimm_ foil to line the
broiler pan and broiler grid. However,
you must mold tim foil tightly to tim grid
and cut slits in it just like the grid.
Without tim slits, tt_e foil will prevent flit
and mea@.fices from &aining into tt_e
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut tim sli_s,you are essentially
fiTing, not broiling.
Donot usealuminum foil on thebottomof
theoven,
Never entirely cover a shelfxdth
almninum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
27