Aluminum Foil; Baking Or Roasting; Preheating - GE J2B918 Installation & Owner's Instructions

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Usingthe upper oven.
The oven has a special low sbelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,: The shelf is not
designed to slide out at this position.
How to Set the Upper Ovenfor Baking or Roasting
[] Touch the BAKE pad.
[] desiredTOUch thetemperamrem|mber pads to set the
[] Touch the START pad.
The word ON and 100 ° will be displayed.
.&s the oven heats up, the display will show
the changing temperature. _._]_en the oven
l'e;l(hes the tellll)el;ittu'e vet/set, a tone
will sound.
Type of Food Shelf Position
Frozenpies (on cookie sheet) C
Angel food cake, B or C
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting A or B
Tochangethe oven temperature duringBAKEcycle,
press the BAKEpad and then the number pads to
get the new temperature.
[] timeCherkto°d tOron redpe. Cook longer ff d°neness ;It l_iMl_lt/ln
necess;u'v.
[] ToUChcooking isthe CLEAR/OFFp:lClc_l_l_lete " when
Preheating and Pan Placement
Preheat the oven if the recipe rails tor it.
To l)reheat, set the oven
at the correct
temperatm'e. Preheating is neressm T when
baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking rest|Its will be better if baking pans
;ire centered ill
the
oven ;IS
much
as
possible. P;ms should not touch each other
or the walls of the oven. ]tw)u need to
use two shel;'es, stagger the l)ans so one
is not directly above the ethel, and leave
al)pro_mately f ½" between });UlS, fl'Ol/l
the fi'ont, back and sides ot the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Do not use alui_/inuin foil to catd_ spillove_s
when using the (_irru_:\'a\'e tim. The foil
will be sucked reward the convection fire.
You can use aluminum foil to fine the
broiler pan and broiler grid. However,
you must mold the toil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch a sp/lloveg
Never enfirdv cover a shdf with ahm_inum
foil. This will distm'b the heat circulation
and result in poor baking.
A smaller sheet ot toil may be used to catrh
a spillover by placing it on a lower shelf
several inches below the food.
Oven Moisture
_5_S VOUF oven hents ill) _ the tellll)el'_ltlll'e
change ot the air in the oven may cause
water drol)lets to fimn on the door glass.
These droplets are hamdess and will
e\;q)orate as the oven continues to heat N).
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