GE JP328 Owner's Manual & Installation Instructions page 5

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting )ou want.
At both OFF and HI the
control
clicks
into position. Ym may hear slight
clicking
sotlnds (hllJng cooking,
indicating the control is keeping the
power level you set.
The control must be pushed in to set
only fl'om the OFFposition. _]_en the
control is in any position other than OFF,,
it may be rotated without i)ushing it in.
If boiling water; fi)r more efficient use,
ttlrn the knob to HI to bring it to a boil
thste_: _Mier the water has come to a boil,
reduce the knob setting to medium-high.
The heat will still be great enough to
maintain a boil, but you will be using less
eiler_'.
An indicator light will glow when
any
surtilce unit is on.
Be sure you turn the control knob to
OFF
when you finish cooking.
Not over I inch.
Surface Cookware Tips
Use medium- or hea\y-weight cookware.
Muminum cookware conducts heat tipster
than other metals. Cast-iron and coamd
cast-iron cookware are slow to
}lbsorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucei)an to the size of the stu]i_ce unit.
The pan should not extend over the
edge ot the stu_hce unit more than
1 inch.
Use only flat-bottomed woks.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok Theyare available at your local retail store.
Do not rise wo]_s that have SUl)port rings.
lJse ot these t)pes ot wok% with or
without the ring in place, can be
d}lngero/is,
Pladng the ring over the stmfi_ce unit will
cause a build-u I) of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. _A)u could be
seriously burned if the wok tipped over.
Deep Fat Frying
Foods tin" ti'ying should be as dry as
possible. Frost on ti'ozen toods or
Illoisttlre on ti'esh toods C}lIl catlse
hot fat to bubble up and over the
sides of the pan.
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