GE JBP15 Owner's Manual And Installation Instructions page 13

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Type of Margarine Wi// Affect Baking Performance!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat preduct.
Recipe failurecanresultff cakes, p ies,pastries,
cookies or candies are madewith low fat spreads.
Thelowerthefat contentera spread product, t he
morenot/2eab/e t hesedifferences b ecome.
Federal stnndards require products labeled
"margarine" to contain at least 80% fi_t by
weight. Low-fia spreads, o1, the other band,
contain less ti_t and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old fiivofite recipes,
use maigafine, butter or stick spreads
containing at least 70% _vgetable oil
Preheating and Pan Placement
Preheat the oven if the redpe calls fiw it.
To preheat, set the o\vn at the correct
temperature. Preheating is necessaiw fllr
good results when baldng cakes, cookies,
past U and breads.
Forovens without a preheat/hd/kator I/_Tht o r tone,
preheat 10mlbutes.
Onsome models, the display will show "PRE"
while preheatlbg. When the ovenreachesthe
selected temperature,the ovencontrol will beep
and the display will show the oven temperature.
Baking
results will be better if
baking
pans
are centered in the o_ en
as
llltlch as
possible. Pans sh(mld not touch each other
or the walls el the o\vn. If v(/u need to use
two shelves, stagger the pans so ()lie is not
direcdy abo\v the ethel; and leave
appro_mately 1½" Kern the fl'ont of the
pan to the fl'ont of the shell
Cut slits in the foil just like rise grid.
Aluminum loft
Never cover the oven bottom with
aluminum foil.
You can use aluminum fidl to line the
broiler pan and bH)iler grid. Howe\vl;
you must mokl the filil tightly to the
grid and cut slits in it just like the grid.
_Mmninmn fi)il may also be used to catch
a spillovel: To do so, place a small sheet (If
fi)il on a lower sheff several inches below
the fl)od.
Never entirely cover a shelf with aluminum
fi)il. This will distt/rb the heat drculation
and result in pool baking.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven,
How to Set the Oven for Broiling (onmodelswithoutan oventemperature knob)
[] Place the meat or fish (m the broiler
grid in the broiler pan.
[] Foll(/w suggested shelf positions in the
Broiling Guide,
/f your range/s connectedto 208 volts,raresteaks
may be broiled by preheat/bgthe broilerand
pos/t/on/bgthe ovenshelf one position h/_lher.
Use LO Broil to cook fl)ods such as poultl 3
or thick cuts (If meat thoroughl)without
o_ e>browning them.
[] Touch the BROILHI/LOpad ()lice fi)r
HI Broil.
[] Touch
the START/ON pad.
[] _ben broiling is finished, touch the
CLEAR/OFFpad.
To change, to 1,0 Broil, touch the
BROIL HI/tO pad again.
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