Oven - GE JKP30 Owner's Manual

Usingthe oven. gecom
To avoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
Tile rocks baxe stop-locks, so that when placed
correctly (m the supports, the} will stop betore
coming, comf)letelx, out, and will not tilt.
When l)lacing, and removing cookware,
pull the rock out to the bul;qp on the rack
support.
To remove a rack, pull it tox_ard yr()(_,
tilt the ti'ont end up and pull it out.
Toreplace, place the end of d_e rack
(stop-locks)on dm support, dlt up the
fl'ont and push the rock in.
CAUTION: N ever placecookbgutensilsor any
otheritemson theovenfloor There isa heat/by
dementbeneaththeovenfloorPlacing itemson
theovenf/oormaycausetheovento overheat,
resulting in damage to theovenandrfakof
damage or fireto cabinets.
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
[] Press the Bake pad.
[] On models _qth nun-lber
pads,
press
them in order to set the desired
temperature.
On models with Temp+ and - pads,
press them to incx_ase or decrease the
set (lesix_(1 temperature.
[] Press the Start pad.
[] Check toed tar doneness at minimum
time on recipe. Cook longer if necessaQ'.
[] Press the Clear/Off pad x_hen cooking is
complem.
NOTE: O nsome models, the/oweroven iscontrolled
witha knob. T osettheoven forbaking, turntheknob
to thedesired s etting or temperature. Turn theknob
toOFF when baking iscomplete.
Rack Position
Type
of Food 27" Oven 30" Oven
Frozen pies Bor C Cor D
(oncookiesheet)
Angelfoodcake A A or B
Bundtor poundcakes A A or B
Biscuits, m uffins, Bor C Cor D
brownies, c ookies,
cupcakes, layer
cakes, p ies
Casseroles Bor C Cor D
,1 . - . .
For27 Ovens./l baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
11 . . . .
For30 Ovens. 1 t baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger,, [)arts,on the rack so one is not (lirectl_
abo_e the othex:
NOTE: A cooling f anmay automatically turnonand off
tocool i nternal parts.This isnormal, and thefanmay
continue t oruneven aftertheoven isturned o ff
Preheating and Pan Placement
Preheat the o_en if the recipe calls tar it.
To preheat, set the oven at the correct
temperature. Preheating is necessa U
tar good results \dmn baking cakes,
cookies, pastry and breads.
Forovenswithoutapreheatindicatorfightor tone,
preheat 10minutes.
Baking results will be better if baking pans
are centered in the o_en as much a.spossible.
Pans should not touch each other or the _dls
of the o_en. It_)u need to use t\_o racks,
stagger the pans so one is not directly abo\e
the otbec and leme approximately 1½"
bemeen pans, fl'om the fl'ont, back and
sides of the _dl.
Aluminum Foil
Aluminumfoil maybe usedtocatcha spillover
Ne_er enfire]) co_er a rock with aluminmn
foil. This will disturb the beat circulation and
result in poor baking.
A sm_dler sheet of toil may be used to catch a
spillover by placing it on _ilm_er rack sexeral
inches belm_ the toed.
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