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OPERATION /REOTGR,_UNG
DIRECTGRILLINGThedirectgrillingmethodinvolvescookingfoodon gridsdirectlyoverthe flame.
Directgrillingis the mostpopularmethodfor mostsingleservingitemssuchas steaks,chops,fish,
burgers,kebabsand vegetables.
Assemblethe grill as in illustrationB. Placecookinggrid abovethe charcoaltray. Placeuniton top of a
non-flammable patio protector/ash guard (Not Included).
Assemblethe grill a minimumof 10 feet fromany structureor combustiblesubstance.Donot
assemblethe grill underneathanyoverhangingstructureor vegetation.Do notuse this grill on top of a
combustible surface.
ILLUSTRATIONA
Followtheoperationinstructionsfor lightinga fire(page 7). Builda smallfire in the charcoaltray using
a singlelayerof charcoalbriquettes. W henall thepiecesof charcoalare evenlywhiteand smoldering
placethecookinggrid on top. The Oharcoal f ireshouldbe approximately 350°Ffor directgrilling.Do
not usethe lid whiledirectgrillingwith the unit.
PROTIPS:
, Preparefood in advanceto avoid
delayand timingproblems.If using
marinadeor spices,they should
be appliedbeforeplacingmeaton
thecookinggrid. If bastingwith
sauces,they shouldbe appliedthe
last 2-4 minutesof grillingto avoid
burning.
, Bringmeat to roomtemperature
just priorto grilling.Trim excessfat
from meatto minimizethe"flare-
ups"that are causedby dripping
grease.
, Pre-heatthe grill to the desired
temperature.
, Ooatthe gridswith vegetable
or oliveoil to preventfoodfrom
stickingto the grids.
, Holdthe salt whencookingmeats
on the grill.The meatwill stay
juicierif thesalt is addedafter
cooking.
, To preventsteaksfrom "drying
out",usetongs ratherthana fork
and startwith a mediumto high
heatto searthe meatand seal
thejuices in. Reducethe heatand
extendcookingtimeswhengrilling
thickercutsof meat.
, Learnto test whenthe meat is
doneby time and feel. Themeat
firmsup as it cooks.Whenthe
meatis soft it is rare.Whenit is
firm,it is welldone.
INTERNAL APPLIANCE
TEMPERATURE SHOULD
NOT EXCEED350°F WHEN
GRILLING FOODS.
USECAUTIONAND WEARPROTECTIVE GLOVESWHENHANDLINGOR ADJUSTING
ANY PARTOF THEGRILL. ALWAYSASSUMETHE GRILLAND ITS COMPONENTS ARE
VERYHOT.
_
LACE A NON-COMBUSTIBLE ASH GUARD(NOT INCLUDED) UNDERNEATH THE UNIT
TO PROTECT THE AREABELLOWTHE GRILL FROMFALLINGDEBRIS.
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