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17 iNCHCHARCOAL GRILL 126.1 MODELNO. TOOLSREQUIRED TO ASSEMBLETHiS GRILL , AdjustableWrench , Phillipsscrewdriver NotIncluded THIS INSTRUCTIONMANUAL CONTAINS IMPORTANTINFORMATIONNECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND iNSTRUCTiONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND iNSTRUCTiONS WHEN USING THE APPLIANCE.
TABLEOF CONTENTS SAFETY INSTRUCTIONS FEATURES COOKINGTECHNIQUES OPERATION LIGHTINGA FIRE SMOKING DIRECT GRILLING COOKINGTIME AND CLEAN UP RECIPES 11-13 MAINTENANCE ASSEMBLY INSTRUCTIONS 18-27 EXPLODEDVIEW/PARTSBREAK DOWN 28-29 ONE YEAR FULL WARRANTY If this product fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®to arrange for free repair (or replacement if repair proves impossible.) This warranty includes part rust-through, but excludes part paint loss or surface...
SAFETY iNSTRUCTiONS Your newBBQPROcharcoal FORYOUR SAFETY smoker,is a safe,convenient appliancewhenassembledand usedproperly.However,as with THIS APPLIANCE IS FOR OUTDOORUSE ONLY, DO NOT all charcoalfire products,certain safeguardsmustbe observed. OPERATE IN GARAGE,SHED, BALCONYOR OTHERSUCH Failureto follow thesesafeguards ENCLOSEDAREAS. may resultin damageor injury. If you havequestionsconcerningassembly NEVEROPERATETHIS APPLIANCEUNATTENDED.
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HANGINGHOOKS:Thereare six S-hooksincluded•These hooks are usefulfor hangingfood fromthe hangingbar bellowthe dome• Thesehookshelp with cookingof foods likesausage,wholefish and chicken-wings• R emovetheuppermostcookinggrid to make [. I _ .f,_.>.-_-_=_. roomfor hanginglarge fooditems. -"----------d_ ¢)COOKiNG GRIDS:The cookinggridsare 17 inchesin diameter• l__. '_ _\ Thegridscan be locatedat two positionsonedirectlyabovethe _ ..
COOKINGTECHNIQUES PROTIPS: SMOKERCOOKING.Smokercookingor slow cookingis a moretimeconsumingform of barbecue Preparationis importantso, these that producesexcellentresultswith regardsto flavor.Slowcookedmeatsbecometenderand full of are somehelpfulstepsto set up moistrichflavorfrom the processof smokeand liquidinfusion.Themaincharacteristics of this styleof thearea aroundyoursmokerfor a cookingare lowtemperatures overextendedperiodsof time,woodsmokegeneratedfrom hardwood successful c ook out. chipsand a moistcookingenvironmentcreatedbysteamfrom thewater bowl.
OPERATIONI_/GHT/NG 7.E FIRE PROTIPS: LIGHTINGA FIRE.All cookingfiresshouldbe madeinside , Wedo not recommend the useof thecharcoaltray on top of the wiregrate,whilethe tray is in placeinsidethe smokercabinet.Do not movea charcoal charcoallighterfluid. If you choose to usecharcoallighterfluid, only tray that containsa lit fire. Donot movea smokerthat _ ..._ containsa lit fire.
OPERATIONSMOKING PROTIPS: SMOKINGThere are numerousresourcesand recipesto be foundin booksand magazinesrelatedto slow cookingand smoking.Likeall cuisine,this form of cookingrequiresexperimentation and learning , Brushpoultryand naturallylean form experience.It wouldbe worthwhileto take notesaboutthe successand failuresof recipesand meatswith cookingoil, butteror techniquesyoutry. margarinebeforecooking. , Meatshouldbe completely thawed As a methodof cookinglargecuts of meatsmokingcan not be beat.Theseinstructionswill guide beforecooking.
OPERATION /REOTGR,_UNG PROTIPS: DIRECTGRILLINGThedirectgrillingmethodinvolvescookingfoodon gridsdirectlyoverthe flame. Directgrillingis the mostpopularmethodfor mostsingleservingitemssuchas steaks,chops,fish, , Preparefood in advanceto avoid burgers,kebabsand vegetables. delayand timingproblems.If using marinadeor spices,they should Assemblethe grill as in illustrationB. Placecookinggrid abovethe charcoaltray. Placeuniton top of a be appliedbeforeplacingmeaton non-flammable patio protector/ash guard (Not Included). thecookinggrid.
OPERATION COOKING TIMEAND CLEANUP COOKINGTIMEThe factorsthat effect thecookingtime of foods;the size and thicknessof a cut of meat,theconsistency of thetemperaturein the cookingenvironment, t he weatheroutside,also the moreyouopen thedoorsor raisethe lid the longerit takes.Just to consideritemslikechickenwings, sausagesor ribsmay take about3-4 hourswhilea largeporkshoulderfor a pulledporkrecipemay take up to 10 hoursof cookingtime.Belowis a tableof approximate cookingtimes,time doesnot ensurefoodsafety,onlya safe readingfrom a meatthermometer shouldbe usedto determinewhen the mealis ready.
RECIPES SMOKED SHREDDEDPORK BARBECUE SANDWICHES SERVES8- PREPARATION TIME0:20 Pulledporkis a Southernclassic!Theporkshoulderiscookedlong and slow,thenshreddedand servedwitha tangy barbecuesauce.Theporkshoulderis a less tendercut of meat,which mustbe cookedon the smokerfor between5 and 8 hoursor 1.5hrsper pound. 1...... Large porkshoulder6 lb. bone-inwith fat coveringattached 1/2cup....LemonChiliHerbRub 11/2cups...
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RECIPES BARBECUED BACK RIBS SERVES6- PREPARATION TIME0:15 3 Ibs....Porkback ribs 2......Cupspecanor hickorywoodchips SAUCE 1cup ....Ketchup 2 tablespoons ..B rownsugar 1/2cup ....Water 1/3cup ....Worcestershire sauce 1 tablespoon ..Chilipowder Dashhot peppersauce Saltand pepperto taste PREPARERIBS: Peel themembraneoff the backof the ribs usingyour fingers.(This makesan enormousdifference in the tendernessof the ribs.) Cuteachsleeveor rack of ribs into6"sections.Sprinklewith salt and pepper.
MAINTENANCE PERIODICMAINTENANCE Afteryou havefinishedcooking,preparefor the nextcookoutcleaningany residueof foodfrom the gridsand anycharcoalashin thefollowingmanner: COOKINGGRIDS.Use a long-handled brass bristlebrushto cleanthe grids. Remember t hat the smokeris hot, so wearkitchenmittsor usea pot-holderto handlethe brush.You do not haveto wash the gridsafter eachcookout,butif youwish to do so, usea mildsoapand watersolution,and then rinsethemthoroughly.Neverusea commercial o vencleaner.Lightlycoat cookinggrillswith non-salted vegetableoil or vegetablecookingsprayto protectthem.
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17 i CHARCOAL 126.15883800 MODELNO. TOOLSREQUIREDTO ASSEMBLETHIS GRILL , Adjustable Wrench , Phillipsscrewdriver Not Included ASSEMBLYMANUAL THiS iNSTRUCTiON MANUAL CONTAINS iMPORTANT iNFORMATiON NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND iNSTRUCTiONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND iNSTRUCTiONSWHEN USING THE APPLIANCE.
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