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RECIPES
SMOKED SHREDDEDPORK BARBECUE SANDWICHES
SERVES8- PREPARATION TIME0:20
Pulledporkis a Southernclassic!Theporkshoulderiscookedlong and slow,thenshreddedand
servedwitha tangy barbecuesauce.Theporkshoulderis a less tendercut of meat,which mustbe
cookedon the smokerfor between5 and 8 hoursor 1.5hrsper pound.
1...................... Large porkshoulder6 lb. bone-inwith fat coveringattached
1/2cup.............. LemonChiliHerbRub
11/2cups........... Favoritebarbecuesauce
8 large ............... Crustyrolls
2 cups............... Appleor hickorywoodchips
LEMONCHILI HERBRUB
1/4cup............... Sugar
1/4cup............... Koshersalt
3 tablespoons ......Chilipowder
1 teaspoon ..........Groundcumin
1 teaspoon ..........Driedoregano
1 teaspoon ..........Groundcoriander
1 teaspoon ..........Dry mustard
1 tablespoon.......Lemonzest,finely grated
PREPAREPORK:
Sprinklethe porkshouldergenerouslywith rub and massagein on all sides.Setasidefor minimum1
hour,or overnightin the refrigerator to allowflavorsto penetratethemeat.
PREPARESMOKER:
Soakwoodchipsin waterfor a minimumof one hour, beforestartingthe smoker.Placean even layer
of soakedchipsin thesmokerbox,and placethe boxon thesupports.Fillwater bowlhalfway with
desiredflavoringliquid.If youare usinga juiceor sodawith highsugarcontent,mix with 50%
waterto avoidcaramelizing the sugars.Ensurethatfluid levelis maintainedthroughout c ooking.Light
a small fire, and closedoor.
SMOKEPORK:
Whenthesmokerhas reached200°F-220°F (93°O-105°O) p lacethe pork,fat sideup, on a rack in
thecenterof thecabinet.The charcoalfire shouldbe monitored closelyto maintainconsistentheat
throughout t he wholecookingtime The porkwillneed to cookfor approximately 1.5hrsper pound.
Theporkshouldbe checkedfor donenesswith a meatthermometer to ensureinternaltemperatureof
165°F-175°F (74°C-79°C).
*To adjustthe levelof smokeflavor in the meat,varythe amountof woodchipsusedthroughoutthe
cookingtime. Meatwill be so tenderthat it canbe shredded, o r pulledwith a fork!
SERVE:
Let porksit for 15 minutes,coveredwith foil. Shredor cut the porkand mix with yourfavoritewarmed
sauce.Serveit on crustybuns.
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