GE Spacemaker PVM1870 Owner's Manual page 5

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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS
BEFORE USING
GEAppliances.com
SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THISCOULDRESULTIN VERY
HOTLIQUIDS SUDDENLY
BOILINGOVERWHEN THE
CONTAINER IS DISTURBED
ORA SPOONOR OTHER
UTENSILIS INSERTEDINTO
THELIQUID.
To
reduce
the
risk
of ii_.jury
to
persons:
--
Do
not
overheat
tile
iiquid.
--
Stir
tile
iiquid
both
befbre
and
hali\<ly
through
heating
it.
--
Do
not
use
straigh/-sided
containers
witl,
narrow
necks.
--
After
heating,
aliow
tile
container
to stand
in tile
microwave
oven
tot
a silort
time
before
removing
ti, e
container.
--
Use
extreme
care
wi, en
inserting
a spoon
or ()tiler
utensii
into
ti, e container.
{{{iii_i;;;!
{{{iii_i;;;!
Avoid
heating
baby
fbod
in
giassjars,
even
with
tile
lid
off.
Make
sure
all infimt
food
is thoroughly
cooked.
Stir
%od
to distribute
ti*e
heat
evenly.
Be
careflll
to
prevent
scalding
when
warming
%rmula
or breast
milk.
The
container
may
feel
cooler
titan
tile
milk
really
is. Always
test
tile
milk
before
feeding
ti, e
baby.
Don't
deikost
flozen
beverages
in
narrow-necked
bottles
(especially
carl)onated
beverages).
Even
if ti*e container
is
opened,
pressure
can
build
up.
This
can
cause
ti, e
container
to
burst,
possibly
resulting
in i*_jury.
Hot
Ibods
and
steam
can
cause
burns.
Be
careflll
when
opening
any
containers
of hot
fbod,
including
popcorn
bags,
cooking
pouches
and
boxes.
To
prevent
possible
injur 5 direct
steam
away
fl'om
hands
and
tilce.
Do not overcook potatoes.
They couid dehydrate
and
catch fire, causing damage
/o your oven.
Cook
meat
and
poultry
thoroughly--meat
to at
least an INTERNAL
temperature
of ] 60°F
and poultry
to at least an
INTERNAI,
temperature
of ] 80°K Cooking
to ti, ese
temperatures
usually
protects
against
food-
borne
illness.
SAVETHESE INSTRUCTIONS
..................

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