GE Advantium SCA2000 Owner's Manual page 8

Customer Information
Advar_tium Over_
Introduction
Congratulations! You are now part of the cooking revolution!
As part of the vision to help consumers live better, easier lives, GE Appliances introduces
the revolutiona W GE Advantium oven with Speedcook technolog T. This new oven roasts,
grills, bakes, browns and broils, just like your conventional oven-only faster-and with
delicious results. You also save time because Advantium requires no preheating.
The infiwmation on the following pages will help you operate and maintain your new
Advantium oven. We appreciate your purchase, and hope you will continue to rely on us
whenever you need quality appliances fbr your home. We thank you for buying GE.
Product
registration
Fill out the Consumer Product Registration Card.
Two Easy Ways' To Register Your Appliance!
[] Through the internet at _,_,_,v.geappliances.corn.
[] Complete and mail the enclosed Product Registration Card.
Write
down the
model &
serial
n !4 m!)ers
You can find them on a label, behind the
()pen oven door, on the front face.
These numbers are also on the Consumer
Product Ownership Registration Card
packed separately with your oven.
Proof of the original purchase date is
needed to obtain service under the
warranty.
For future reference, please write these
numbers here:
Model Number
Serial Number
Read this
manual
Inside you will find ma W helpflfl hints on
how to use and maintain your oven
properly. Just a little preventive care on
your part can save you a great deal of time
and money over the life of your oven.
!f_O!4
need service
You'll find many answers to common
problems in the B@re You Call For Se/rvice
section. If you review our chart of
Troubleshooti'ng Tips first, you may not
need to call for service at all.
If you do need service, you can relax
knowing help is only a phone call away.
A list of toll-free customer service numbers
is included in the back section.
Or, you can always call the GE Answer
Center ® at 800.626.2000, 24 hours a day,
7 days a week.