Dish Preparation Prior To Loading - GE GLDA690 Owner's Manual

Using the dishwasher.
Check the Water Tern
The entering water should be at least 120°Fand
not more than 150°F,for effective cleaning and to
prevent dish damage. Checkthe water temperature
with a candy or meat thermometer. Turn on the hot
water faucet nearest the dishwasher, place the
thermometer in a glass and let the water run
continuously into the glass until the temperature
stops rising.
Use Jet-Dry ®or Cascade Crystal Clear ®Rinse Agent
.let-Dry* or Cascade Crystal Clear ®rinse agents remove spots and prevent new film buildup on
gour dishes, glasses, flatware, cookware and plastic.
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal
conditions, this will last approximatelu one month. Refill when rinse agent
is not visible in the indicator. Do not overfill.
[] Hake sure the dishwasher door is fully open.
[-_1Turn the dispenser cap to the left and lift it out.
I-_1Add rinse agent until the indicator window looks full. Do not overfill.
[_'] Clean up any spilled rinse agent with a damp cloth to prevent foam.
I_1 Replace the dispenser cap.
Indicator
et g dial
Dispenser cap
Rinse Aid Setting
The amount of rinse agent released into the final wash can be
adjusted. The factorg setting is at the midpoint. If there are rings of
calcium (hard water) spots on dishes, trg a higher setting. If gou
observe foam in the final rinse, trg a lower setting.
To adjust the setting
Remove the dispenser cap, then turn the adjustable setting dial
counterclockwise to increase the amount of rinse agent or clockwise
to reduce the amount of rinse agent dispensed.
Dish Preparation Prior to Loading
• No pre-rinsing of normal food soil is required.
• Scrape off hard soils, including bones,
toothpicks, skins and seeds.
• Remove large quantities of any remaining
food.
• Remove leafy vegetables, meat trimmings
and excessive amounts of grease or oil.
• Remove acidic food soils that can discolor
stainless steel.