Setting Oven Controls - Frigidaire FEF336WHSB Owner's Manual

Setting Oven Controls
OFF
Temperature Control Knob
_AKE
Selector Knob
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. Th_
exposed grease could ignite.
To Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks'
under Before Setting Oven Controls.
2. Turn the Temperature Control knob to the desired temperature.
3. Turn the Selector knob (if equipped) to BAKE.
4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
5. When cooking is finished, turn the Temperature Control knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the
broiler pan closer to the element (upper position). For well-cone foods
such as chicken, lobster tails or thick cuts of meat, position the pan further
from the element (lower position).
2. Turn the Temperature Control knob to Broiland the Selector Control knob
to any position between HI Broiland LO Broil. Most foods can be broiled
at the HI Broil Setting. Select a lower broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done
stage. To sear rare steaks, allow the element to become red*hot---about
2 minutes--before placing food in the oven.
3. Placethe grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat
could ignite.
4. Place the pan on the oven rack. Leave the
door open at the broil stop position while
broiling. The door will stay in this position
without closing.
5. Broil on one side until food is browned; turn
and cook on the second side. Season and
serve. Note: Always pull the rack out to the
stop position before turning or removing
food.
6. When broiling is finished, turn the
Temperature Control and Selector Control
knobs to OFF.
Broil Stop
Position
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.