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Frigidaire FEF402BWG Use & Care Manual

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CONTENTS
Page
VersiOnen espa_ol ........................................................... 2
Product Registration ........................................................ 2
Important Safety Instructions ...................................... 3-5
Selecting Surface Cooking Utensils .................................. 6
Specialty Pans& Trivets ................................................... 6
Canning Tips & information ............................................. 7
Setting Surface Controls ............................................... 7-9
To Operatethe Warmer Zone ......................................... 10
Oven Vent(s) and Racks ................................................. 11
Air Circulation in the Oven.............................................. 11
Oven Baking Informations .............................................. 12
Broiling Informations ...................................................... 13
Convection Cooking and Baking ..................................... 14
Convection Roasting ...................................................... 14
Setting Side Oven Control .............................................. 15
Self-Clean OvenCycle..................................................... 16
Cleaning (Side Oven, if equipped) .................................. 17
To Cleanthe Oven Bottom .............................................. 17
To Cleanthe Cooktop Glass...................................... 18-19
CleaningVarious Parts of your Range...................... 20-22
To Removeand Replace Right Oven Door ..................... 22
To Removeand ReplaceStorage Drawer ....................... 22
Changing Cooktop and / or Oven Light ........................... 23
Avoid Service Checklist ............................................ 24-25
Notes ........................................................................ 26-27
Warranty ......................................................................... 28
READ AND SAVE THESE INSTRUCTIONS
318200710
(0703)
Rev. A

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  Summary of Contents for Frigidaire FEF402BWG

  • Page 1: Table Of Contents

    To Removeand ReplaceStorage Drawer ....... 22 Changing Cooktop and / or Oven Light ......23 Avoid Service Checklist ..........24-25 Notes ................ 26-27 Warranty ................. 28 Visit the Frigidaire Web Site at: http://www.frigidaire.com READ AND SAVE THESE INSTRUCTIONS 318200710 Rev. A...
  • Page 2: Versionen Espa_Ol

    Thank you for choosing this appliance. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more Register Your Product...
  • Page 3 RTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety alert symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product.
  • Page 4: Important Safety Instructions

    RTANT SAFETY iNSTRUCTiONS IMPORTANT INSTRUCTIONS FOR USING YOUR Do not leave children alone--Children should not be COOKTOP left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on • Know which knob controls each surface heating unit. any part of the appliance.
  • Page 5 RTANT SAFETY iNSTRUCTiONS FOR GLASS COOKTOPS ONLY Do not touch a hot light bulb with a damp cloth, Doing so could cause the bulb to break. Disconnect the appliance • Do not clean or operate a broken cooktop--lf cooktop or turn off the power to the appliance before removing and should break, cleaning solutions and spillovers may penetrate replacing light bulb.
  • Page 6: Selecting Surface Cooking Utensils

    For best result and energy conservation, choose cooking utensils that have these Selecting Surface characteristics: Cooking Utensils *GOOD POOR o Curved and warped e Flat bottom and straight sides. Pans should have flat bottoms. Check for • Tight fitting lids. flatness by rotating a ruler across the o Pan overhangs unit by more...
  • Page 7: Canning Tips & Information

    Use tested recipes and follow instructions carefully. Check with the manufacturer Canning Tips & of glass jars for the latest canning information. Information Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat. Center canner on the burner grate. Canning can generate Start with hot water and a high heat setting to reduce the time it takes to bring large amounts of steam.
  • Page 8 To Operate Griddle (If equipped) Setting Surface Controls Foods can be placed directly on the griddle for cooking. To remove the griddle for (continued) cleaning the burner box underneath, grasp the griddle in the front and gently pull away from plug terminal, then lift up and out. To reinstall, grasp the griddle with both hands at the end opposite the terminals and using the middle rod at the Griddle Control Knob terminal end as a guide, push the griddle into place.
  • Page 9 Ceramic Glass Cooktop (some models) (continued) Setting Surface Controls EXPANDABLE RADIANT HEATING UNITS (some models) (continued) This heating unit adapts to both small and large heating utensils. The unit control dial has a dual set of graduations. For small utensils use the left side of the control Expandable &...
  • Page 10: To Operatethe Warmer Zone

    The purpose of the warmer zone is to keep hot cooked foods at serving tempera- To Operate the Warmer ture. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, (Warm & Ready Zone casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
  • Page 11: Oven Vent(S) And Racks

    Oven Vent(s) and Racks Ovens Vents Locations For Ceramic Glass Cooktops Models Each oven has its own vent located on the top, near each side and towards the back of the cooktop. When an oven is on, warm air is released through the vent; this ventilation is necessary for proper air circulation in the oven and good baking results.
  • Page 12: Oven Baking Informations

    Oven For best results, preheat the oven before baking cookies, breads, cakes, pies or Baking Informa- pastries, etc. There is no need to preheat the oven for roasting meat or baking tions casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 13: Broiling Informations

    Broiling is a method of cooking tender cuts of meat by direct heat from the broil Broiling Informations element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section in the Timer Guide.
  • Page 14: Convection Cooking And Baking

    The convection option, available on some models, is an alternative to the conventional Convection Cooking oven cooking methods of baking/roasting. and Baking (if equipped) Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity, providing better heat distribution.
  • Page 15: Setting Side Oven Control

    To Bake Setting Side Oven Arrange oven racks while the oven is still cool. Control Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light below the Temperature Control (left oven, if equipped)
  • Page 16: Self-Clean Ovencycle

    Self-Clean Oven Cycle Adhere to the Following Precautions: Allow the oven to cool before cleaning. (Main Oven) Wear rubber gloves when cleaning any exterior parts of the oven manually. _The health of some birds DO NOT use commercial oven cleaners or oven protective coatings in or around any is extremely sensitive to the fumes given part of the self-cleaning oven.
  • Page 17: Porcelain Enameloven

    Porcelain Enamel Oven Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. Cleaning (Side Oven) General Cleaning (If equipped) Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to re- main on the surface as they may cause a dull spot even after cleaning.
  • Page 18: To Cleanthe Cooktop Glass

    The cooktop is designed to make cleaning easier. Cleanups are easy when spillovers To Clean the Cooktop are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. Glass Correct and consistent leaning is essential to maintaining your heat-resistant glass top.
  • Page 19 Cleaning Materials for Ceramic-Glass Cooktop To Clean Cooktop Some cleaning materials may contain an ingredientwhich can damage the cooktop. Glass (continued) Use recommended cleaning products only (see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream.
  • Page 20 Before cleaning any part of the range, be sure all controls are turned OFFand the Cleaning Various Parts range is cool. Remove spillovers and heavy soiling as soon as possible. Regular of Your Range cleaning will reduce the effort required for major cleaning later. Surfaces How to Clean Vinyl and...
  • Page 21: Cleaningvarious Parts Of Your Range

    Cleaning Various Parts Surface Elements Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans of Your Range (continued) easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used.
  • Page 22: To Removeand Replace Right Oven Door

    Cleaning Various Parts Cleaning Griddle (some models) Before cleaning, be sure all controls are OFF. For easier cleaning, clean the griddle of Your Range (continued) while it is still warm. The griddle can be removed for easier cleaning. The griddle can be washed in the sink with a mild detergent and plastic scouring pad.
  • Page 23: To Removeand Replacestorage Drawer

    To Remove Storage Drawer: To Remove and Replace Open the drawer to the fully opened position. Storage Drawer (with Locate the glide lever on each side of drawer; pull up on the left glide lever and push down on the right glide lever (see figure 1). extended guides) Pull the drawer away from the range.
  • Page 24: Avoid Service Checklist

    Avoid Service Checklist You may save the cost and inconvenience of an unnecessary service call by first reviewing this Checklist of commonly encountered problem situations. You will be charged for a service call while the appliance isin warranty if the problem is not caused by defective product workmanship or materials.
  • Page 25 Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "To Clean the Cooktop Glass" section under General Cleaning. Brown streaks or specks. Boilovers are cooked onto surface.
  • Page 26: Notes

    NOTES...
  • Page 27: Notes

    NOTES...
  • Page 28: Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,...

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