Electric
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CONTENTS
Page
VersiOnen espa_ol ........................................................... 2
Product Registration ........................................................ 2
Important Safety Instructions ...................................... 3-5
Selecting Surface Cooking Utensils .................................. 6
Specialty Pans& Trivets ................................................... 6
Canning Tips & information ............................................. 7
Setting Surface Controls ............................................... 7-9
To Operatethe Warmer Zone ......................................... 10
Oven Vent(s) and Racks ................................................. 11
Air Circulation in the Oven.............................................. 11
Oven Baking Informations .............................................. 12
Broiling Informations ...................................................... 13
Convection Cooking and Baking ..................................... 14
Convection Roasting ...................................................... 14
Setting Side Oven Control .............................................. 15
Self-Clean OvenCycle..................................................... 16
Porcelain EnamelOven
Cleaning (Side Oven, if equipped) .................................. 17
To Cleanthe Oven Bottom .............................................. 17
To Cleanthe Cooktop Glass...................................... 18-19
CleaningVarious Parts of your Range...................... 20-22
To Removeand Replace Right Oven Door ..................... 22
To Removeand ReplaceStorage Drawer ....................... 22
Changing Cooktop and / or Oven Light ........................... 23
Avoid Service Checklist ............................................ 24-25
Notes ........................................................................ 26-27
Warranty ......................................................................... 28
READ AND SAVE THESE INSTRUCTIONS
318200710
(0703)
Rev. A
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