Frigidaire GLEB27M9FBC Use & Care Manual page 27

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The CAKE o r CONVECT, ON C AKE @or CONVECT,ON BOAST@ ond CAKE T, ME @podscootr the
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount
of time you selected.
INSTRUCTIONS PRESS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "-- - °" will appear and "BAKE" will flash in the display
(Figure 1).
4. Press _'_ _ _0_ (Figure 2). "BAKE" will continue to flash and
v
"350
TM
will appear in the display.
5. Press i
6,
7.
"BAKE" and "350 °" will appear in the display (See
Figure 3).
Press _ta._. "TIMED" will flash; "BAKE", "0:00" and "350 °" will _amk _
appear in the display (Figure 4).
Enter the desired baking time by pressing _ _. "TIMED" will _
continue to flash and "BAKE", "30:00" and "350 °'' will stay in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press Both the "TIMED" and "BAKE" icons will remain on in
the display (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _tBi_) to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches
the set temperature.
DISPLAY
Figure 1
helm
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Press _ when baking has finished or at any time to cancel the Timed
Bake feature.
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until l is pressed.
Figure 7
NOTE: Remember that the lowest BAKE temperature is f70°F and that the lowest CONVECTION BAKE temperature is 325°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
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