Speed Bake - Frigidaire FGF363MXASB Use & Care Manual

Benefits of Speed Bake
TM
Cooking
System:
--Foods cook up to 30% faster, saving
time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
i_:_'i_++i'i_:_'i!i_ii_'i_!,_i_
TMi_+_+i_i!i!_!_!_:_!_:ii!_J'i!!i!_'i_!ii_i:!_i!!_'i_i;i_ii_!_i_i+i_;, TM_;_i_;_!_i_;_!_ii_i_!!_!!_i_!_i_!!_!;_!i!!i!_!_ TMI_!I+I_I TM_!i!i_i!ii_i_!i!!
TMII!I_I_!_!!!!'_,!I:!I
TMii!!'i;!i!i!_i!i_!_!i'ili!!i!_iiii_!_!!_i!_i!i!ii_ii_ii+iiiii_i_iii_i
i,!_i!!_i!i_i_i!!i!!!_i_iii!il,i_!iiii!i!!
TMii!!ili_ii'i_!!!
_,ii!!i!i!i_il _ii!!_i,i_i_i!_!i!i _,!i!i!ii_i!,_!i!i!!_!_!i!!i?!_ii_;i+!!_i!!?il ,!_!ii!!_i_i_!_ii_i!_i_i_!i!i!'!!_i'iiiiiii!ii
Speed Bake
TM
Cooking System (some models)
Speed Bake
TM
Cooking System uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when using
two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake
TM
Cooking System are more moist. Poultry is
crisp on the outside while staying tender and moist on the inside. Breads and
pastry brown more evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Speed Bake
TM
Cooking System.
Recommended Foods for
Speed Bake
TM
Cooking System
Decrease Cook
Food Item Time by:
Casseroles 25%
Meats 15%
(or 5 min./Ib
Poultry 30%
(or 8 min./Ib
Frozen foods 20%
Refrigerator cookies 25%
(or 2 to 5 min
Refrigerator biscuits 25%
(or 2 to 4 min.
Rolls/Breads/Pizza 25%
(or 5 min.)
Vegetables 25%
Baked Potatoes 25%
Pies/Pastries 30%
General Cooking Instructions:
1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is
obtained. Time reductions will vary depending on the amount and type of
food.
2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cookies, biscuits and breads.
3. When using two racks at the
same time, place in positions
3 and 5 for the best results.
4. Layer cakes will have better
results when baked with the
normal Bake feature and -Sth RackPosition
decreasing recommended
oven temperature by 25°F.
To Set
Speed
Bake
TM
Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be used
with Bake, Time Bake and Delayed Time Bake features.
2. PressandreleaseSpsedBakeswitch.Theindicatorlightwillglowandthefan
wilt come on after a 6 MINUTE DELAY. If the oven temperature has already
reached 350°F, the fan wilt come on immediately.The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will
continue to operate until baking is complete.
3. To cancel the Speed Bake function, press _ on the oven control as you
would to cancel any baking function.
NOTE: The Speed Bake feature will not work during a clean cycle.
NOTE: in the Speed Bake feature the oven temperature cannot be set lower than 250°F.
12