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Rack
RECOMMENDED
RACK POSITIONS
FOR
BROILING, BAKING & ROASTING
Food
Rack Position
Broiling meats, chicken or fish
1 or 2
Cookies, cakes, pies, biscuits & muffins
3 or 4
Frozen pies, angel food cake, yeast, bread,
5
casseroles, small cuts of meat or poultry
Turkey, roast or ham
5 or 6
Note: Always use caution when removing food from the lower rack
positions.
Setting Clock &Minute Timer(some
models)
Models with no Clock
If your model has no Clock or Minute Timer, clock settings are not required to operate your range. Please proceed to Setting
Surface & Oven Controls
in this Use & Care Manual.
HOUR
A
C
CLOCK
To Set the 3 Button Clock (some
models)
MINUTE
B
TIMER
Note: The 3 button clock graphics shown vary by model.
To Set the 3 Button
Minute Timer
1.
2.
When the range is first plugged in, or when the power supply to
the range has been interrupted, "12:00" will flash in the display
window.
1.
Slide switch C (CLOCK/TIMER)
to the CLOCK position.
2.
Push in and hold button A (HOUR) until the correct hour
appears in the display. (The numbers will only count forward.)
3.
Push in and hold button B (MINUTE) untilthe correct minutes
appear in the display.
Slide switch C (CLOCK/TIM ER) to the TIMER position, "0:59" (59 MINUTES) will appear in the display window. The timer
can be set for any amount of time from 1 minute to 1 hour and 59 minutes.
• Tosetatimemorethan59minutes,
pushinand
releasebuttonA(HOUR).Thedisplaywillshowthemaximum
1 hourand
59 minutes. The time can now be adjusted down by pushing in and holding button B (M IN UTE) until the correct time appears
in the display window.
• To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display.
(The minute timer will automatically start when the button is released.)
3.
When the set time has passed, the control will display "0:00" and beep continuously. Slide switch C (CLOCK/TIMER) to the
CLOCK position to cancel the timer and return to the clock mode.
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