Single andUpper O ven
models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running
even if the oven has been turned
off, until the
components have cooled down.
Oven Vent Location
The oven s are vented at the center trim. When the oven ison, warm air is released th rough
the vent. This venting is necessary for proper air circulation in the oven and good baking
Arranging Oven Racks
AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERA TING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware
in the oven for even heat to reach
around the food.
Refer to the Electronic Oven Control Guide for oven settings.