Frigidaire FGDS3065KBC Use & Care Manual page 21

SETTING CONVECTION BROIL
Use thismode forthicker cutsof meat, fishand poultry.
The Convection
Broiling
gentlybrowns the exterior and
seals
in the juices. Convection
broilinguses
the
broil
element and a fan to circulate
the oven'sheatevenly
and
continuously within theoven.The oven can be programmed
forConvection Broiling at any temperaturebetween 300°F
to 550°F witha default t emperatureof 550°I=.
Convection Broiling Tips:
- For optimum browning, preheat the broil element for 5
minutes.
- Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
- Always pull the rack out to the "stop" position before
turning or removing food.
-Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
- DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
- Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
To set a Convection BroilTemperature of 500°F:
i. Arrangeoven racks.
2. Press CONVECT; "350"will be displayed; "CONVECT"
and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Press CONVECT again; "550" will be displayed;
"CONVECT" and "BROIL" will flash.
5. Enter the desired roasting temperature using the number
pads 5 00.
6. Press START; "550", "CONVECT", "BROIL" and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Pressing CANCEL w!!l stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
Searing
Grill
Broiler
Pan
_ Broiler Pan
& Insert
Figure 1 Figure 2
Always use this cooking mode with the oven door closed
or the convection fan will not turn on. ........................................
E! ri vn nv r i n Br ilina Table Recommendations
Steak 1" thick 4th 550 ° F 6:00 4:00 Rare
Pork Chops 3/4" thick 4th 550 ° F 8:00 6:00 Well
Chicken - Boneless
4th 450 ° F 8:00 6:00 Well
Shrimp 3rd 550 ° F 5:00 Well
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