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Air Circulation
in the Oven
For best aircirculation
and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
Multiple Oven Racks
Arranging
Warm
& Serve
Drawer
Rack
Positions
The rack can be used in 2 ways:
•
In the upward position
(Figure 1)to allowlow profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward
position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
_
Always use potholders or
oven mitts when removing food from the
Warm & Serve Drawer as cookware and
plates will be hot and you can be burned.
Serve
Warm &ZServe
Drawer Rack in
Drawer Rack in
J
upward position
downward position
Figure 1
Figure 2
Using
the
Warm
& Serve
Drawer
The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It
is not recommended to heat cold food in the Warm & Serve Drawer. All food placed in the Warm & Serve Drawer should be
covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. U se only utensils
and cookware recommended for oven use in the Warm & Serve Drawer.
Note: The Warm & Serve Drawer will not operate during the self=Clean cycle.
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