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Neveruseyourappliancefor warmingor
heatingtheroom.
mMPORTANT
mNSTRUCTmONS
FOR
USmNG
YOUR WARM & SERVE DRAWER
, Protective
Liners--Do
not use aUuminum foil to Hne
warmer drawer. Any other use of protective
liners or
aluminum foil may result in poor performance or damage to
the appliance. Only use aluminum foil as recommended for
baking if used as a cover placed on the food.
o Gtazed Cooking
Utensils--Only
certain types of glass,
glass/ceramic,
ceramic, earthenware,
or other glazed
utensils are suitable for use without breaking due to the
sudden change in temperature, Check the manufacturer's
recommendations,
o Use Care When Opening Warmer Drawer--Stand
to the
side of the unit when opening the door of a hot drawer, Let
hot air or steam escape before you remove or replace food
in the warmer drawer.
o Placement of Warmer Drawer Racks--Always
place rack
in desired location while drawer is cool if rack must be
moved while hot, use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot element or interior of the warmer
drawer. Remove all utensils from the rack before removing
rack,
mMPORTANT mNSTRUCTmONS FOR
CLEANmNG YOUR WARM
& SERVE
DRAWER
, Clean the drawer
regularly
to keep aH parts free of
grease
that could
catch fire. Do not allow grease to
accumulate. Greasy deposits could catch fire,
o Kitchen
cleaners/aerosols--Always
follow
the
manufacturer's recommended directions for use, Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury,
HVIPORTANT SAFETY
NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potentiaI exposure to such substances=
SAVE THESE INSTRUCTIONS
Arranging
Warmer
Drawer
Rack
Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
, in the upright
position
to allow low profile food items to be placed both under and on top of the rack (for example, roils or
biscuits on top of the rack and a casserole dish under),
o in the downward
position
to allow you to place light weight food items and empty dishware (for example, rolls or pastries
Downward Position
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