Single andUpper O ven
Some mode_s are equipped
with a blower which runs in baking
mode to keep all internal components
at a cool temperature.
The blower may keep running
even if the oven has been turned
off, untit the
have cooled down.
Oven Vent Location
The ovens are vented at the center trim. When the oven is on, warm air is released th rough
the vent. This venting is necessary for proper air circulation in the oven and good baking
AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERA TING THE OVEfV). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven wails. Tilt the front of the rack upward and slide the
rack back into place.
in the Oven
if using 1 rack, place in center of oven. if using multiple racks, stagger
For best air circulation and baking results allow 2z4'' (5zl 0 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware
in the oven for even heat to reach
around the food.
1 Oven Rack
Multiple Oven Racks
Refer to the Electronic Oven Control Guide for oven settings.