Probe - Electrolux EW30DF65GBB Use & Care Manual

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Setting Oven Controls
Aboutconvectionroast Settingconvectionroast
Howconvection roastworks
Seeexamplebelowtosetconvectionroasttostart
................ TM immediatelywiththeauto-suggest(default) setting.
_onvec[ion roas[ is par[ orme ver[ec[-_onvec[ o
system. Convectionroastcombinesacookcycle
with the convection fan and elementto rapidly
roast meats and poultry. Heated air circulates step Press
around the meat from all sides, sealing in juices
and favors Meats cooked w th th s feature are 1 Press UPPER OVEN UPPER
• ' OVEN
crispy brown on the outside while staying moiston
the inside. In addition, there is noneed toreduce
theoventemperaturewhenusingconvectionroast. 2. PressCONVROAST ITI
Convection roast may be set with the following /_
options: 3. PressSTART/enter
• Probe
, Once START s pressed the oven w beg n heat ng
Cook time or cook time with end time ..........
. /ne oven d_sp_aysnows P'b_L-HLRI lIXHo.
Rapid preheat
Afterthe oven reaches settemperature, PRE-
The following temperature settings apply to HEATING will turn off and a beep will indicate the
convection roast: ovenready
• Factory auto-start default: 350°F/176°0
• Minimum: 170°F/76°0
• Maximum: 550°F/288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy•
• No special pans or bakeware required•
For best results
• Preheating is not necessary for most meats and
poultry•
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
• Be sure to carefully follow your recipe's
temperature and time recommendations or refer
to the convection roast chart for additional
information -p. 27, Fig. 2.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change• Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
° If changing cooking times, select the cook time
or end time keys needed to make the changes.