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Su gested
oven-rack
positions
and broiling
times for
di f erent kinds of meats.
Approximate
Minutes
-
e&4
Inches
(cm] from top
Selector
set to BROIL
Food
Description
of food to Broil Element
1st slde
2nd slde
Beef Steaks
Rare
1 (2.5 cm)
Medium
1 (2.5 cm)
Well done
1 (2.5 cm)
Beef Steaks
Rare
1'4
(4 cm]
Medium
I?,, (4 cm)
Woli Done
1':
(4cm)
Hamburgers
'2 !I cm)
Lamb Chopi
Mealum
1 (2 5cm)
Ham slice, precocked
1 i -1
or tendered
(I -2.5 cm)
Canadian
Bacon
1/Z (1 cm]
Pork Rib or Loin Chop
J,d
1
Well done
(2.2.5 cm)
Chicken
2-Z lb
(I-l
5 kg)
cut In haif
FlSh
whole
3 (8cm)
7-9
3-5
3 (8cm)
9-11
4-7
3 (8 cm)
11-13
5-7
4 -5 (1 O-l 3 :mj
13-15
6-8
4 -5 (IO-13 :,m)
17-19
8-10
4 -5 (IO-13 cm)
19-21
14-16
3 (8cm)
6-8
4-5
3 (8 cm)
6-8
4-5
3 (8 err]
6-8
4-5
3 (8cm)
6
4
4 -5 (IO-13 cm)
7 -9 (18-23 am)
25-30
IO-12
3 (8 cm!
11-16
9-14
15
10
-. ;,;q
,)
fiile!s
3 (8 cm)
7-8
5-7
1,:
7'
L,?/C?:
1 7 .+'4
SETTING
THE CLOCK
d
-5 (IO-13 cm)
1.
PushinM-
mu e
lmer
Knob
and
turn
t
T'
clockwrrse
~~itil
'c?(:l >h:?'NS !hf? "9'
f r -1 /
,'q ' !OV
USING THE MINUTE
TIMER
2.
Let the Minute
Timer
Knob
pop
out.
Turn
;cJlinterrlociiwse
u~it;i the Minute Timer
31~2,
sP.
+v? OFF The clock
setting
will
change
il you push
m when
turning.
DO NOT PUSH IN THE KNOB
wherl Jetrlr-ig ri7c MlniJte T~r~-le:
1.
Without
pushing
it in,
turn the Mlnule
Timer K ot- '3qtii 'hex 53rG ;>osses tCe
x9rg
c,., ,v:: *
PUSHING
IN AND TURNING
THE KNOB
6
CHANGES
THE CLOCK
SETTING.
2.
Without
pushing
in,
turn the knob back
to
the setting you ,want
3.
When the time ,j up c; buzzer wtll sound.
To stop 'he tsl,: zer. tilrr-1 the dlai to OFF
without
pushing
in the
knob.
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