Waring PRO MG855 Owner's Manual page 7

Sausage
Making
Ring
10. Insert sausage-making ring
into feed screw. Make sure
notch on sausage making
ring aligns with notch in
feed screw.
Sausage
Attachment
Screw
Ring
11. Put the desired sausage
attachment (small or large)
into screw ring and screw
onto the grinder/feeder head.
Use spanner to secure
screw ring.
Casing
12. Slide casing over the end
of the sausage attachment,
leaving approximately
2" overhanging the end
of the attachment.
13. Place seasoned meat into
14. Continue step 13 until all the
Grinder/
Feeder
Head
15. Turn unit off. Remove the end
16. Sausages can be made to the
NOTE: To avoid over-stretching
and splitting the casing, do not
make the sausages too thick.
Keep casings moist by watering
frequently. The meat mixture will
expand slightly during cooking.
7
the large die-cast hopper
and turn the unit on. Using
pusher, push the meat into the
opening in the large die-cast
hopper using pusher until the
mixture appears at the end of
the sausage attachment. Keep
casing moist by watering fre-
quently. Turn the unit off and
tie a knot at the end of the 2"
casing overhang.
meat has been used or the
casing is approximately 2"
from being completely full.
of the casing from the sausage
attachment, and tie a knot in
the open end of the casing.
desired length by twisting the
casing at intervals.