Setting Oven Controls; Setting The Clock; Changing Between Continuous Bake Or 6-Hour; Energy Saving Features - Frigidaire FGEF3056KF - Gallery Series Electric Range Use And Care Manual

SETTING OVEN CONTROLS

Setting the clock

When the range is first powered up, "12:00" will flash in the
display (See Fig. 1).
To set the clock to 1:30:
Step
1. Press set clock.
2. Enter 1:30.
3. Press start.
NOTE
It is recommended to always set the clock for the correct
time of day before using the appliance. The clock cannot
be changed whenever any timed or delayed time feature
is active.
Changing between continuous bake
setting or 6-Hour Energy Saving feature
The oven control has a factory preset built-in 6 Hour Energy
Saving feature that will turn off the oven if the oven is left
on for more than 6 hours. The control can be programmed
to override this feature to continuously bake.
To turn off 6-Hour Energy saving mode:
Step
1. Press and hold timer on•off
for 6 seconds.
2. Press self-clean
to toggle between "6 Hr OFF"
(Fig. 2) or "StAY On" (Fig. 3).
Select "StAY On" to turn off
6-Hour Energy Saving mode.
3. Press start to accept.
Fig. 2
18
Press
Fig. 1
Press
Fig. 3

Setting 12 or 24 hour display modes

The clock display mode allows you to choose between 12 or
24 hr mode. The factory pre-set clock display mode is 12
hr. See the example below to change the default mode to
24 hr display.
To set 12 or 24 hour mode:
Step
1. Press and hold set clock
for 6 seconds.
2. Press self-clean
to toggle between "12 Hr dAY"
or "24 Hr dAY" display modes
(See Figs. 4 & 5).
3. Press start to accept.
Fig. 4
Changing oven temperature display
The oven control is preset to display °F (Fahrenheit) when
shipped from the factory.
To change the temperature to display °C (Celsius)
(oven should not have bake or self-clean active
when setting this feature):
Step
1. Press and hold broil for
6 seconds.
2. Press self-clean to toggle
between "FAhrn ht" or
"CELSIUS" temperature display
modes (Figs. 6 & 7).
If Celsius display is needed, select
"CELSIUS".
3. Press start to accept.
Fig. 6
Press
Fig. 5
Press
Fig. 7