Broan 89000 Series Installation Instructions Manual

BROAN
89000 Series
Deluxe Ducted Range Hood
Installation Instructions
The 89000 Series hood is designed for use over convertible cooktops with drop-in griddle, rotisserie, or grille accessories. It may be wired
and ducted either horizontally or vertically.
NOTE , NOTE
I Not for installation in island applications. Not for use over I This hood is designed for use in high heat applications and
charcoal grilles, gas grilles over 14,000 BTU, or electric grilles I cannot be used in the ductfree version. Do not convert this
over 4,000 watts, hood to ductfree operation. Vent hood to the outside only.
INTENDED FOR DOMESTIC COOKING ONLY.A
WARNING
_1_ Z_,
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1 Use this unit only in the manner intended by the manufacturer If you have
questions, contact the manufacturer at the address or telephone number listed
in the warranty
2 Before servicing or cleaning unit, switch power off at service panel and Iockthe
service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be looked, securely
fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite Heat oils slowly on low or medium settings
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
4 Use proper pan size Always use cookware appropriate for the size of the
surface element
,,,,TOOLS
WARNING A
TO REDUCE THE RISK OFINURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, turn off
the burner BE CAREFUL TO PREVENT BURNS. lf the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PiCK UP A FLAMING PAN- You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent stream
explosion will result
4. Use an extinguisher ONLY if:
A You know you have a Class ABC extinguisher and you already know how to
operate it
B. The fire is small and contained in the area where it started
C The fire department is being called
D You can fight the fire with your back to an exit
*Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION
_,
1. For general ventilating use only Do not use to exhaust hazardous or explosive
materials and vapors
2 To avoid motor bearing damage and noisy/and or unbalanced impellers, keep
drywall spray, construction dust, etc off power unit.
3. For best capture of cooking ipurities, your range hood should be mounted 18-
24" above the cooking surface.
4. Please read specification label on product for further information and requirements.
AND MATERIALS REQUIRED
TOOLS
[] Drill, electric or ratchet drive
[] 1-1/4 Spade bit
[] Common head and phillips head screwdriver
[] Pliers
[] Tape measure or ruler and pencil.
[] Saber saw or drywall saw
[] Metal snips
MATERIALS
[] Electrical wiring and supplies of type to comply with local
codes
[] Roof or wall cap
[] Roof cement or caulk
[] Duct and duct tape
For Installation on Kitchen Cabinets with Recessed Bottoms Only:
[] Two 1 "x 2"x 12" (approximate length) wood strips (purchase
locally
[] Four 1-1/4" long flat head wood screws (purchase locally)
to fasten strips to cabinet bottom
INSTALLER: L eave This Manual With The Homeowner.
HOMEOWNER: U se and Care Informationon Page 7.