Care And Cleaning; Daily Cleaning Practices - Bosch NGT Series Use And Care Manual

Table 3: Cooking Chart
Food Start Cooking Continue Cooking /
Standard Burners
Simmering: _ewed Chicken, Corned HI - cover, bring liquid to a boil. LO to Med. Lo
Beef, Poaching Fish
POPCORN Med to Med. HI - cover, heat until ker- Med. to Med. Hi - finish popping.
nels start to pop.
PRESSURE COOKER Med. Hi to Hi - build up pressure. Med. Lo to Med. - maintain pressure.
Meat, Vegetables
RICE HI - cover, bring water to boil, add LO to Med. Lo - cover, cook accord-
rice, cover, ing to package directions.
SAUCES Med. HI to HI - cook meat/vegetables, LO to Med. Lo
Tomato Base follow recipe.
White, Cream, Bernaise, Hollandaise Lo - Med. Lo - melt fat, follow recipe. LO to Med. Lo - finish cooking.
SOUPS, STEWS HI - cover, bring liquid to a boil. LO to Med. Lo - simmer.
STIR FRY HI - heat oil, add vegetables. Med. HI to HI - finish cooking.
VEGETABLES HI - cover, bring water and vegetable Med. Lo to Med. - cook 10 to 30 min-
Fresh to a boil. utes, or until tender.
* Stir Occasionally
Care and Cleaning
Daily Cleaning Practices
The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then
rinsing and drying. If stubborn soil remains, follow the recommended cleaning
methods below.
Figure 5 - Cleaning the Cooktop
@
36" Models
WARNING: To avoid electrical shock hazard: If cleaning under the
cooktop is ever required, switch off main power before reaching inside.
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