Bosch HGS5022UC-01 Use And Care Manual page 22

Getting theMostOutofYourAppliance
AutomaticConvection Conversion
Table 4: Convection Baking Chart
Intheconvection b akemode, t hetemperature i sautomatically reduced 25° F
fromthepackage or recipe temperature. Simply enterthepackage or recipe tem-
perature w hensetting themode andtherange calculates t hecorrect t emperature.
TheAutomatic C onvection C onversion f eature canbeturned offtoallowforman-
ualtemperature a djustment. See"Turn Automatic C onvection C onversion O Nor
OFF"onpage12fordetails.
WhentheAutomatic C onvection C onversion featureis activated, thedisplay will
readAUTOCONV BAKE. W henthefeature is turned off,it willreadCONV BAKE.
Broil
Cake Cupcakes 3 350 18-21
Bundt Cake 2 350 37-43
Angel Food 1 350 39-43
Pie 2 Crust, fresh, 9" 2 400-450 45-55
2 Crust, frozen fruit, 9" 2 400 68-78
Cookies Sugar 3 375-400 6-11
Chocolate Chip 3 375-400 10-15
Brownie 3 375 29-36
Breads Yeast bread, loaf, 9x5 2 400 20-24
Yeast rolls 3 400-425 14-18
Quick bread, loaf, 8x4 2 375-400 45-55
Biscuits 3 400-425 11-15
Muffins 3 450 16-20
Pizza Frozen 3 425-475 23-26
Fresh 3 450-475 12-15
a. This temperature must be manually reduced by 25 ° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broiling uses intense heat radiated from the
upper burner. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
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The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
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