Related Manuals for Bosch HGS5022UC-01
Summary of Contents for Bosch HGS5022UC-01
- Page 1 Use and Care Manual Bosch Gas Ranges with Mechanical Controls and Standard Convection...
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Page 2: Table Of Contents
Table of Contents About This Manual ..........How This Manual Is Organized ............Safety ............Important Safety Instructions ............Getting Started ..........Parts and Accessories ..............Control (Panel) ..............Before Using the Appliance for the First Time ..........Operation - Cooktop .......... -
Page 3: About This Manual
About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the con- trol panel. - Page 4 ,_Safety Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
- Page 5 Safety • If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance. • If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell.
- Page 6 ,_kSafety The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer.
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Page 7: Getting Started
Safety • This appliance is intended for normal family household use only. tt is not approved for outdoor use. See the Warranty. tf you have any questions, con- tact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- ucts in or near this appliance, tt is specifically designed for use when heating or cooking food. - Page 8 Getting Started Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where they are easier to wipe up. Burner Grate Burner Cap Burner...
- Page 9 Getting Started Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. High Power Burner The high power burner is the largest burner. It is the most powerful burner on the cooktop, tt retains heat longer than normal burner caps and, at low settings, pro- hibits the flame from touching the cookware.
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Page 10: Control (Panel)
Getting Started Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of an entry. A Beep also signals the end of a program or an oven error. End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive beeps will sound. - Page 11 Getting Started Table 2: OvenControl P anel Clock-Shows thetimeofdaywitha 12or24houroption. Light- Press padtoturnovenlightonor off. Alsodisplays thetimerandtimesassociated w ithdelayed Off- Press padtoturnoffovenand/or w arming drawer. cooking andcleaning modes. T urnthecontrol k nobtotog- glebetween timer andclockdisplay. PressTimeandturn OvenTemperature - Shows theoventemperature. the controlknobto changethetime of dayor the Preheat T emperature - Displays t emperature o fovendur- timer.
- Page 12 Getting Started Press Time and the clock is now set. Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF. Changingthe Clock Press Time. TIMER 1 flashes in display. Turn knob to select CLOCK. Press Time and hour digits flash.
- Page 13 Getting Started The demo mode is for appliance store use only. D_,,M0 Access Demo Mode Change the Display Lan- Language choices are English, Spanish, and French. English is the default lan- guage guage. Note: The SELECT FUNCTIONS menu is displayed in English only, regardless of which language is selected.
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Page 14: Before Using The Appliance For The First Time
2. Access SELECT FUNCTIONS M enu. 3. Turnknobclockwise untilSABBATH OPTION appears. 4. Press START. BAKE willshowindisplay andtemperature willflash. 5. Turnknobtosetoventemperature. 6. Turnovenlighton ifdesired (press LIGHT). Note:Thelightcannot b echanged afterthispoint.Itwillstayonor off,as selected, duringtheentireSabbath mode. 7. Press START. Oven startsafter5 seconds. Theovenoperates for73hoursandthenturnsoffautomatically. ®... -
Page 15: Operation
Operation Setting the Burner Heat Level Burner Control Knob 6: Burner Control Knob Figure Push in an turn the knob counterclockwise to the _ symbol. Lighting the Burner Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry. -
Page 16: About The Oven
Operation - Oven About the Oven Operation CAUTION Do not use aluminum foil or protective liners to line any part of an appli- ance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. Setting the Cooking Mode Note: To back out of a current mode, press OFF. - Page 17 Operation - Oven To set the timer: Press TIME and TIMER 1 will flash in display. Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash. Turn knob to set minutes, tf setting only minutes, press START.
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Page 18: Getting The Most Out Of Your Appliance
Delaying the Start of a Timed Mode Follow steps 1 through 5 above. Turn knob until DELAYED BAKE appears. Press Time. SET BAKE TIME appears in dis- play and minutes flash. Set minutes and then press TIME. Hours Flash. Set hours and then press TIME. SET BAKE END appears in the display. Press TIME. - Page 19 Getting theMostOutofYourAppliance • thecook's preference. Table 3: Cooking Guide Bringing water to boil 9 - High Pan frying, sauteing, browning meat, deep fat frying 6-8 - Med-High 4-5 - Med Most frying, eggs, pancakes, slow boil 2-3 - Med Low Simmering, finish cooking,...
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Page 20: Getting The Most Out Of Your Oven
Getting theMostOutofYourAppliance Getting the Most Out of Your Oven Oven Cooking Guide Rack Position • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods • RACK POSITION 5 - broiling most meats, toasting bread • RACK POSITION 4 - broiling thicker meats •... - Page 21 Getting the Most Out of Your Appliance Oven Cooking Modes Baking is cooking with dry, heated air. The lower Bake, Proof and Warm burner cycles to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.
- Page 22 Getting theMostOutofYourAppliance AutomaticConvection Conversion Intheconvection b akemode, t hetemperature i sautomatically reduced 25° F fromthepackage or recipe temperature. Simply enterthepackage or recipe tem- perature w hensetting themode andtherange calculates t hecorrect t emperature. TheAutomatic C onvection C onversion f eature canbeturned offtoallowforman- ualtemperature a djustment.
- Page 23 Getting theMostOutofYourAppliance • Whentopbrowning casseroles, useonlymetal o r glassceramic dishes such asCorningware®. • Never u seheat-proof glass(Pyrex®); theycan'ttolerate thehightemperature. Table 5:Broiling Chart Beef Steak (3/4"-1 ") Medium Rare high Medium high Well high Hamburgers (3/4"-1") - Well high 9-11 8-10 Poultry Breast (bone...
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Page 24: Cleaning And Maintenance
Table 6: Convection R oast C hart Pork Loin roast (boneless or bone in) 15-25 Shoulder 20-30 Poultry Chicken - whole 14-20 Turkey - unstuffed** 12-15 10-14 Turkey - unstuffed** 16-20 9-13 Turkey - unstuffed** 21-25 6-10 Turkey breast 20-25 Cornish 1-1 1/2 45-75... - Page 25 Cleaning andMaintenance Table 7:Cooktop Cleaning Chart BurnerCapsandGrates • Hot water and detergent. Rinse The grates are heavy; use care when Matte Finish on Cast Iron and dry immediately lifting. Place on a protected surface. • Nonabrasive cleaners such as Blisters / crazing / chips are common Fantastic ®...
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Page 26: Cleaning - Oven
Cleaning andMaintenance Table 7:Cooktop Cleaning Chart Igniters / Ceramics • Carefully wipe with a cotton swab Keep the ignitor ports clean for proper dampened with water, ammonia performance. It is necessary to clean or a non-abrasive cleaner such as these when there is a boilover or when the burner does not light even Formula 409 ¢... - Page 27 Cleaning and Maintenance • It is common to see smoke and/or an occasional flame-up during the Self- Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
- Page 28 Cleaning andMaintenance Settingthe Self-Clean Mode Press COOKING MODE. Turn knob until SELF CLEAN mode appears. Press START. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4. Press START.
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Page 29: Cleaning - Drawer
Cleaning and Maintenance Cleaning - Drawer Daily Cleaning Wash with hot soapy water, rinse and dry. Maintenance Cooktop Maintenance Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in "Cleaning Guidelines" on page 22 Oven Maintenance Removing the Door Be sure to read the WARNING below before attempting to remove oven door. -
Page 30: Service
After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place. Door should be straight, not crooked. Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place. - Page 31 Service Table 9: Cooktop Troubleshooting Chart Surface burners donotlight • Gasisturned off.Makesurethegasshut-off v alveis intheONposition andthegas supply to thehouse is notshutoff. • Unitisnothooked uptothegassupply. C allgascompany. • Plugis notcompletely i nserted intooutlet o r thehouse wiringis incorrect. Check thepower s upply, v erifythattheunitis grounded w iththecorrect p olarity, make suretheunitis plugged in.
- Page 32 Service Table 10:OvenTroubleshooting Chart Foodisovercooked Theoveniscarefully calibrated t o provide accurate results. H owever, the temperature c anbeoffset i f foodis consistently toobrown or toolight.See "Change theOven Temperature Offset" o npage11. Convection B akeResults a renotas If theAutomatic C onvection C onversion F eature isturnedoff,thetempera- expected turemustbemanually r educed by25°EIf thefeatureisactive, t hetemper- atureisautomatically adjusted.
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Page 33: Waranty
Product and are not transferable. -Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall. - Page 34 Warranty Product: Bosch is under no obligation, at law or otherwise, to provide you with any conces- sions, including repairs, pro-rates, or Product replacement, once this warranty has expired. Warranty...
- Page 35 BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /...
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Page 36: Www.boschappliances.com
Invented for life 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000155061 • 10098A • 3/06 © BSH Home Appliances Corporation...