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Cooking Instructions
COMBINATION
COOKING
GUIDE
•
When roasting meats and poultry, place meat directly on the low rack, which has been placed on the glass turntable and sprayed with
vegetable cooking spray.
•
When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the table below. After half the cooking
time, turn the meat over, remove any accumulated
drippings, return to the oven, and press Start.
•
Temperatures given below are removal temperatures.
The meat continues to cook after removal from the oven and the temperatures will
rise.
BEEF
Roasts
Roasting time :
13-15 min./Ib, for 115°F-Rare
15-17 min.ilb, for 125OF-Medium
17-19 min.i b. for 145-150°F-Well done
Place the food directly on low rack which has been sprayed
with vegetable cooking spray.
POULTRY
Whole chicken
Roasting time :
12-17 min.ilb, for 170°F-white meat
185°F-dark meal
PORK
Boneless roast
Roasting time :
23-26 min./lb, for 160°F
Smoked ham
Roasting time :
12-15 min.ilb, for 130°F
CASSEROLE
Baking time :
Place dish on low rack
35-40 min
Bake on combination at 350°F until heated though.
30
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