Cooking Instructions
CONVECTION
BAKING GUIDE
•
Always use the short rack for convection baking. Remove all racks from the oven when microwaving.
•
Preheat oven for all convection baking.
•
Use a round metal pizza pan as a "cookie sheet".
BREADS
YEAST
QUICK
Pan : Glass or metal loaf oan
Temperature
: 350°F
Time : 40-50 min.
Pan : Glass or metal loaf pan
Temperature
: 350°F
Time : 45-55 min.
Shield top of loaf with foil if too dark during
baking.
Cool 10 minutes
before slicing.
Cool on rack 15 minutes
before removing
from pan.
BISCUITS
Pan : 9" round or metal pizza pan
Temperature
: 375°F
Time : 11-15 min.
Grease
pan. Remove frorr pan immediately
when cooked.
CAKE
ANGELFOOD
BUNDT
LAYER
Pan : Metal tube pan
Temperature
: 350°F
Time
40-45 min.
Pan : 12 cup Bundt pan
Temperature
: 350_F
Time
40-45 min.
Pan : 8-9" round or square
Temperature
: 350°F
Time : 32-37 min.
Do not grease pan
Hang upside down ion narrow
necked bottle) for 1 92 hours to cool before removing
from pan
Grease
pan.
Remove from pan after 10-15 minutes
standing
time.
Grease pan.
Cake is done when toothpick comes out clean.
COOKIES
DROP
BAR
Pan : Round pizza pan
Temoerature
: 350°F
Time
10-12 min.
Pan : 8" or 9" round or square pan
Temperature
: 350°F
Time : 25-30 min.
Drop dough onto ungreased
pan.
Remove from oven when centers of cookies are still soft.
Let stand on pan 1 mi qute before removing
to cooling
rack.
Grease
pan. Remove from oven when toothpick
placed between
edge and center
comes
out clean.
CUPCAKES/
MUFFINS
Pan : Six portion cupcake
pan
Temoerature
: 350°F
Time : 10-12 min.
Grease
cups or use paper liners
Done when toothpick
comes
out clean.
PIES
Pan : Metal or glass pie dish
Temperature
: 350°F
Time : 45-55 min.
Remove
from oven when filling is set and crust browned
ROLLS
Pan : 8-9" round pan or 12" pizza pan.
Remove from pan immediately.
Temperature
: 375°F
Time : 15-19 min.
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