Electrolux 30" Gas Range Use & Care Manual page 18

Gettin Started
BEFORE SETTINGOVEN CONTROLS (CONT'D}
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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERAT-
ING THE OVEN) Always use oven mitts when the oven is hot.
30" RangeOven Rack Positions
Rack
positions
RECOMMENDED RACK POSiTiONS
Rack Positions
MODE: BAKE
1 Rack, general use 5
1 Rack, specific use:
Frozenpies, 2 or 3
Angelfood cake, 2 or 3
Bread,Casseroles, 2 or 3
Smallcutsof meator poultry 2 or 3
Turkey,Roastor Ham 1
2 Racks :
Cookies 5 & 9 or 2 & 5
Cakes 5 & 9 or 2 & 5
Croissants 5 & 9
MODE: CONVECTION BAKE
1 Rack 5
2 Racks:
Cookies 5 & 9
Cakes 2 & 5
Croissants 5 & 9
3 Racks 1, 5 & 9
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow
2-4>>(5-10 cm) around the cookware for proper air
circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
Multiple Oven Racks