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Using SENSOR COOK (cont.)
NUMBER
PAD
FOOD
4
Frozen
Entrée
5
Rice
Casserole
6
7
Ground
Meat
8
Fish,
Seafood
9
Eggs,
Scrambled
0
Frozen
Pizza
NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop
cooking and you will have to touch START/ENTER.
INSTRUCTIONS
Remove from outer package. Loosen cover on three
sides. If entrée is not in a microwave-safe container,
place it on a plate, cover with plastic wrap and vent.
Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken or
vegetable stock) in a microwavable dish. Cover with
plastic wrap. When cooking is complete, allow rice to
stand 5 minutes or until liquid is absorbed. Stir rice.
Combine the ingredients per the recipe in a
1- to 2-quart (946 ml - 1.91 l) casserole. Cover with
plastic wrap and vent. After cooking is complete,
allow 5 minutes standing time.
Crumble meat into a microwavable container. Season
and cover with plastic wrap. Vent cover for well-done
meat.
Place the food around the sides of a microwave-safe
container. Season and add
water, salsa, etc.) if desired. Cover with plastic wrap,
vented.
Break eggs into a 4-cup (1 l) measuring cup or
1-quart (946 ml) casserole. Add 1 tablespoon milk or
water per egg and beat. Cover with plastic wrap,
vented. When cooking is complete, remove from
oven, stir, and allow 1 to 2 minutes standing time.
Follow package directions.
SENSOR COOKING
1
⁄
- to
1
⁄
-cup liquid (wine,
4
2
AMOUNT
Works best if entrée
is 10 to 20 oz.
(284 g - 568 g)
1
⁄
to 2 cups (125 ml -
2
500 ml) of dryrice. Use
medium or long grain
rice. Cook instant rice
according to directions
on the package.
1 to 3 cups
(250 ml -750 ml)
1
⁄
to 2 lbs
4
(113 g - .91 kg)
1
⁄
to 2 lbs
4
(113 g - .91 kg)
1 to 4 eggs
1 to 2 servings
25
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