Crosley CMT135SG Use And Care Manual page 21

2. Poultry setting
FOOD
Chicken
Whole Turn over (finish defrosting breast-side-
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Cut Up
Turn over. Cover warm areas with
aluminum foil.
Cornish Hens
Whole Turn over. Cover warm areas with
aluminum foil.
Turkey
Breast
Turn over. Cover warm areas with
aluminum foil.
3. Fish setting
FOOD
Fish
Turn over. Separate fillets when partially
Fillets
thawed.
Separate and rearrange.
Steaks
Whole Turn over.
Shellfish
Break apart. Turn over.
Crabmeat
Turn over and rearrange.
Lobster Tails
Separate and rearrange.
Shrimp
Scallops Separate and rearrange.
STANDARD MICROWAVE COOKING
WHEN YOU SEE MESSAGE
WHEN YOU SEE MESSAGE
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold-
water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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