Crosley CMT135SG Use And Care Manual page 20

STANDARD MICROWAVE COOKING
DEFROST
1. Meat setting
FOOD
Beef
Ground Beef, Remove thawed portions with fork.
Bulk Turn over. Return remainder to oven.
Ground Beef,
Separate and rearrange.
Patties
Round Steak
Turn over. Cover warm areas with
aluminum foil.
Tenderloin Steak
Turn over. Cover warm areas with
aluminum foil.
Stew Beef
Remove thawed portions with fork.
Separate remainder. Return remainder
to oven.
Pot Roast,
Turn over. Cover warm areas with
Chuck Roast
aluminum foil.
Rib Roast
Turn over. Cover warm areas with
aluminum foil.
Rolled Rump
Turn over. Cover warm areas with
Roast
aluminum foil.
Lamb
Cubes for Stew
Remove thawed portions with fork. Return
remainder to oven. Separate and rearrange.
Chops
Separate and rearrange.
(1 inch [2.5 cm]
thick)
Pork
Separate and rearrange.
Chops
( 1 ⁄ inch [ 2.5 cm]
2
thick)
Separate and rearrange.
Hot Dogs
Turn over. Cover warm areas with
Spareribs,
aluminum foil.
Country-Style
Ribs
Separate and rearrange.
Sausage,
Links
Remove thawed portions with fork. Turn
Sausage,
over. Return remainder to oven.
Bulk
Turn over. Cover warm areas with
Loin Roast,
aluminum foil.
Boneless
20
WHEN YOU SEE MESSAGE SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
Do not defrost less than
Do not defrost less than two 4 oz.
(113 g) patties.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
1 ⁄ lb. (113 g)
4