Cooking Chart; Cooking Guide - Magic Chef MCSGC12W Instruction Manual

COOKING GUIDE

NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before
serving. For chicken and roasts, preheating is strongly recommended.
Poultry
Chicken
Eggs Soft-Broiled
Meats
Steak
Hot Dog
Bacon
Sausage Links
Ribs
Seafood
Fish
Crab
Bread
Bread
Cooking Time (min)
Whole
Parts
Poached
Omelet
Cooking Time (min)
Rare
Medium
Well
Fresh
Frozen
Cooking Time (min)
Cooking Time (min)
Temperature
35-40
350 -400 F
18-25 350 -400 F
6-8
5-7
12-14
Temperature
6-8
9-12
14-17
3-5
6-9
8-9
5-7
18-25
Temperature
18-25
250 -300 F
15-20
275 -325 F
Temperature
10-15 250 -275 F
9
Rack Used
Low Rack
High Rack
350 F Low Rack
400 F Low Rack
Low Rack
350 F
Rack Used
475 F High Rack
475 F High Rack
475 F High Rack
400 F Low Rack
Low Rack
400 F
Low Rack
400 F
Low Rack
400 F
475 F Low Rack
Rack Used
Low Rack
Low Rack
Rack Used
Low Rack