Turbo Air TMW-1100M User Manual
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1250 Victoria St.
CARSON, CA 90746
TEL: (562) 981-0123
FAX: (562) 981-0124
Toll Free: 1-800-627-0032
(U.S.A. In Canada)
http://www.turboairinc.com

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Summary of Contents for Turbo Air TMW-1100M

  • Page 1 1250 Victoria St. CARSON, CA 90746 TEL: (562) 981-0123 FAX: (562) 981-0124 Toll Free: 1-800-627-0032 (U.S.A. In Canada) http://www.turboairinc.com...
  • Page 2: Microwave Oven

    MICROWAVE OVEN TMW-1100M OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
  • Page 3: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4: Important Safety Instruction

    IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. b) When separate cleaning instructions are provided, See door surface cleaning instructions on.
  • Page 5: Federal Communications Commission Radio Frequency Interference Statement

    FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
  • Page 6: Installation

    INSTALLATION Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Level, flat location. Install the microwave oven on a level, flat surface. Ventilation.
  • Page 7: Specifications

    SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX.
  • Page 8: Features Diagram

    FEATURES DIAGRAM 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating.
  • Page 9: Operation

    OPERATION Connect the mains lead to an electrical outlet. After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must always be in place during cooking. Shut the door. Make sure that it is firmly closed.
  • Page 10: Utensil Test

    COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.
  • Page 11: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
  • Page 12: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION...
  • Page 13: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.
  • Page 14: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.
  • Page 15: Cooking Guide

    COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Cook Quantity Temp. Power Level Weight Techniques Food 3.0oz. 3.5oz Popcorn Room High Center on Plate Tray 1:30 1:30 Prick potatoes 2~3 times Potato Room High with a fork. 2:30 4:50 7:00 1cup 2cups Rice Room High...
  • Page 16: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4.
  • Page 17: Questions And Answers

    QUESTIONS AND ANSWERS (continued) Q : Why is standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.
  • Page 18 Turbo Air reserves the right to change or improve the design of the model of the product warranted hereunder without incurring any obligation to make any modifications to or to install any improvements in or on the product. In no event shall Turbo Air be linble for special or consequential damage arising from the use of this product.

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